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FOOD

Exploring Good Sake

FOOD 2018 3 minutes Episode(s): 12 none: None Japanese
“There is good sake in Miyagi.” In this program, we journey to different wineries and breweries to introduce everything about the sake made in Miyagi. The program covers the popular brands, seasonal tastes, as well as how best to drink sake. Additionally, we introduce the best appetizers recommended by the brewers themselves, which you can try making at home!

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    Pyrotechnicians: Laying All on the Line for a Flash of Light
    2012 30 mins

    Yamazaki is a pyrotechnician who has won numerous accolades for his fireworks skills. All his time and effort goes into creating a flash in the sky that lasts just an instant. We introduce his intricate designs at the Tsuchiura All-Japan Fireworks Competition, one of the three biggest in Japan.
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    Hitachi Furyumono -Masterful Art of the Common People-
    2017 30 mins

    The Hitachi Furyumono is both an important tangible and intangible folk cultural property of Japan. It was also recognized as one of UNESCO`s Intangible Cultural Assets in 2009. It`s origins date back to the Edo era, when the parishioners of Kamine Shrine dedicated a float. Since then, the colorful float...
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    Ossu! Fundoshi Boys
    2013 30 mins

    At Saint Elmo’s High, there were once legendary performances given at the annual school festival, where participants danced while wearing white loincloths known as ‘fundoshi.’ But as time passes, the memory of those performances is fading. An impressionable freshman believes it’s his duty to revive the tradition, and so forms...
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    The Thousand Cherry Blossom Trees of Eboshiyama Park
    2017 30 mins

    Akayu Hot Spring in Yamagata Prefecture lost much of its bustling energy due to a large fire that occurred during the early Meiji Period. Wishing for the recovery of their city,  local volunteers created the Eboshiyama Park. Later, as vitality slowly began to return to the city with the efforts...
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