DOCUMENTARY

Golden Field in China
DOCUMENTARY
2009
60 mins Episode(s): 1
English
English
English
English
Sichuan TV Festival Golden Panda Award.
China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido.
In 1982, at the age of 64, Hara introduced transplant culturing to Heilongjiang Province, China.
This documentary follows the footsteps of Hara, praised in China as a “Deity of Wet Rice.” We learn his enormous contribution to China in terms of increasing food production. The footage also includes scenes of Hara’s eldest son visiting China 26 years later in order to honor his father’s last words.
China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido.
In 1982, at the age of 64, Hara introduced transplant culturing to Heilongjiang Province, China.
This documentary follows the footsteps of Hara, praised in China as a “Deity of Wet Rice.” We learn his enormous contribution to China in terms of increasing food production. The footage also includes scenes of Hara’s eldest son visiting China 26 years later in order to honor his father’s last words.
Customers who watch this video also watch
-
On Stage
2022 2024 World Media Festivals Gold The public theater dance company “Noism Company Niigata,” the only of its kind in Japan, calls the city of Niigata home. The director of “Noism,” Jo Kanamori, is a performer and choreographer with global acclaim. With a career spanning 16 years, for the first time,...more details -
Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
2014 30mins“Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the...more details -
Art and excellence of Craftsmanships Katsushika, Tokyo
2015 30minsKatsushika ward in downtown Tokyo is one of a few cities where many craftsmen known as “Shokunins” still exist. Many of them work with skills used since the Edo or Meiji periods (late 19th century). The traditional crafts that they create through careful study of materials, experiences, and techniques are...more details -
Yokohama Scarves- Harmony of Beauty and Skill-
2015 30 mins[Craft Masters of Japan] Since the opening of its port, the silk industry has developed drastically within Yokohama City. Silk is a soft and delicate fabric, which requires special techniques for dyeing and drawing motifs. This documentary will focus on the traditional "Yokohama scarfs", which have a history of over...more details