Added to inquiry!
ENTERTAINMENT

At Home with Venetia in Kyoto

ENTERTAINMENT 2019 30 mins Episode(s): 115 ~ english English
Venetia Stanley-Smith has lived in the Ohara district of Kyoto for almost 20 years.
She is a firm believer in living in accordance with nature, and utilizes its gifts in all aspects of daily living. Venetia’s garden is filled with over 100 varieties of seasonal herbs. She uses them in recipes for cooking, cleaning, and beauty in her own unique style.
Discover her original recipes, watch her journeys across Japan, and experience Venetia’s unhurried lifestyle and truly eco-friendly way of living.

Click here to preview the program!

  •  

    TASTE JAPAN
    2019 30 mins

    Watch as popular Taiwanese actor Figaro visits Aomori Prefecture and encounters the many delicious food products the prefecture has to offer. Along the way, he will draw inspiration from the local cuisine he tastes to create original recipes of his own. Throughout his trip, Figaro is touched by the heartfelt...
    more details
  •  

    Takaoka Mikuruma-yama Festival -Turning the Wheels of Tradition-
    2018 30 mins

    [Festivals of Japan Season 2] The Takaoka Mikuruma-yama Festival in Toyama Prefecture was registered as a UNESCO Intangible Cultural Asset in December 2016. With the creaking sounds of the turning wheels, the seven lavish floats make their way along the same route they have gone since ancient times, pushed onwards...
    more details
  •  

    Rice Pasta that Makes the World Smile- Himeji, Hyogo Prefecture
    2019 30 mins

    [Beauty of Japan Season 2] Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”....
    more details
  •  

    The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
    2021 25 minutes

    [Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...
    more details