Added to inquiry!
TRAVEL

The Swordsmith -Kunimasa Matsuba to the new frontier-

TRAVEL 2015 30 mins Episode(s): 1 english Japanese
[Craft Masters of Japan]

Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam brightly whenever the light hits them. We follow Matsuba's passion and artistry as we delve deep into the world of intense heat, steel, and Japanese spirit!

Click here to preview this episode!

Part of the "Craft Masters of Japan Series"!

  •  

    Costume Play Family Photograph
    2009

    Grand Prize at NAB Awards 2009 / Local TV Festival 2009. The rapid economic growth in Japan during the last century has taken its toll on the health of family life. This documentary focuses on the "modern family image" in Japanese society, where family ties are becoming thin. Masashi Asada...
    more details
  •  

    The Life Work of a 92-Year-Old Hibakusha, Setsuko Thurlow
    2024 25 minutes

    At the age of 13, Setsuko Thurlow experienced the atomic bombing in Hiroshima. Now living in Canada, she has spent more than half a century advocating for nuclear disarmament. At 92 years old, she continues to press forward in her mission. This program closely follows her life in Canada, documenting...
    more details
  •  

    Traditional Paper "Senkashi" -The 400-year-old custom-
    2015 30 mins

    [Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...
    more details
  •  

    A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
    2021 25 minutes

    [Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...
    more details