Added to inquiry!
FOOD

The Detective's Bento

FOOD 2022 12 mins Episode(s): 10 english English
Gendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento Detective,” Daigo is called in whenever food and crime intersect. In this flavorful and educational series, he unravels curious cases while sharing the stories behind his literary-themed bentos. Discover a world where delicious meals and classic mysteries meet, one bite- and one clue- at a time.


Season 1
1. Arthur Conan Doyle’s “The Adventure of the Beryl Coronet” x Roast Beef
2. Arthur Conan Doyle’s “The Adventure of the Naval Treaty” x Curried Chicken
3. Edogawa Rampo’s “The Fiend with Twenty Faces” x Rice Balls
4. Charles Dickens’ “Barnaby Rudge” x Ketchup
5. Charles Dickens’ “Bleak House” x Bone Marrow
Season 2
1. Arthur Conan Doyle’s “The Adventure of the Six Napoleons” x Plum Pudding
2. Kido Okamoto’s “The Curious Casebook of Inspector Hanshichi: Snowman” x Negima Hot Pot
3. Dostoevsky’s “Crime and Punishment” x Shchi
4. Mark Twain’s “Pudd’nhead Wilson” x Mush
5. Edgar Alan Poe’s “The Cask of Amontillado” x Sherry Wine

Previews available for the following episodes:
Season 1 Ep. 2: Sherlock Holmes and The Adventure of the Naval Treaty X Curried Chicken Season 2 Ep 4: Mark Twain’s Pudd’nhead Wilson X Mush

  •  

    The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
    2021 25 minutes

    [Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...
    more details
  •  

    The Traditional Uses of "Red" (Kyoto)
    2021 25 minutes

    [Colors in Japan] “Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye. Click here to preview this episode! Part of the "Colors in Japan" series!
    more details
  •  

    Shikekinu -Silk weaving from two types of silkworms-
    2015 30 mins

    [Craft Masters of Japan] In the city of Nanto, Toyama Prefecture,  textile production has been an essential part of its history since the Sengoku Period, around the 16th century. Within this city, there is a factory called Matsui Weaving Industry, which specializes in the production of Shikekinu Silk. Shikekinu Silk...
    more details
  •  

    Superfood: Black Rice of Kawachino(Saga Prefecture)
    2021 25 minutes

    [Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!
    more details