[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...

This is the second season of the Festivals of Japan Series, which introduces various festivals around Japan. In this season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From ancient processions, giant paper floats, fire festivals, and even...

[Craft Masters of Japan] Taro Yamamoto is a professor at the Akita University of Art, but also a young painter who uses traditional Japanese techniques to create paintings with a ‘modern’ and humorous twist to them. This new art style is called  ‘Nippon-ga’, and has currently been attracting a lot...

[Beauty of Japan Season 2] The "Tenshin Shoden Katori Shinto-ryu" is the oldest martial arts style that exists in Japan. Not only is it extremely popular within Japan, but it also has 30 branches across the globe. In Narita City in Chiba Prefecture, there is a dojo (training hall) where...