Added to inquiry!
ENTERTAINMENT

On-Chan Season 2

ENTERTAINMENT 2010 3 min 30 secs Episode(s): 26 english Various
Shanghai TV Festival International Animation Nominated, 2008
New York Festival Finalist, 2009
Banff World TV Festival Nominated, 2009
On-chan is an educational animation program for young children. The episodes are filled with laughter and lessons for young viewers as well as a variety of very loveable characters. See how On-chan and his pet Guchi explore their town together, meet with Ok-chan for a play date, or bump into No-chan, his rival, for a challenge. Join On-chan, his friends, and the townspeople for lots of fun and learning!

  •  

    Manga Food Restaurant
    2018 55 min

    This series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...
    more details
  •  

    Ofune Festival -Parishioners Who Support the Festivals-
    2017 30 mins

    [Festivals of Japan Season 1] The Ofune Festival is held at the Suwa Taisha (Suwa Grand Shrine) in Nagano Prefecture every fall. During the Senzasai in spring, the sacred dolls of the old man and woman are carried from the Fall Shrine to the Spring Shrine. However, in the Ofune...
    more details
  •  

    World Heritage OKINOSHIMA
    45 minutes

    This is a new program about the sacred island of Okinoshima, situated between the Japanese archipelago and the Korean peninsula. It has attracted the devotion of the local population in the Munakata region, who possessed advanced nautical skills. Large-scale rituals utilizing an enormous quantity of precious votive offerings were conducted...
    more details
  •  

    Traditional Paper "Senkashi" -The 400-year-old custom-
    2015 30 mins

    [Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...
    more details