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FOOD

Top Chef's Quest

FOOD 2024 15 minutes Episode(s): 6 english English
Come along with Shizuka Anderson as she visits some of Tokyo's Michelin-starred restaurants to unearth the various culinary experiences that can be found there. Watch the skilled master chefs use seasonal ingredients imaginatively and embody the spirit of hospitality to delight their patrons, making Japan's cuisine a true treasure.

Click on each episode to watch the preview!

1.  Akasaka Kikunoi (Kaiseki Restaurant)
2. UDATSU SUSHI
3. Tempura Motoyoshi
4. Azabujuban Fukuda (Kaiseki Restaurant)
5. Kaiseki Komuro
6. Toriyoshi (Yakitori)

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    ENGAWA 1 & 2
    2010

    Grand Prize at NAB Awards 2010. Japan has a large population that is aging rapidly. A Japanese woman's average life span is 86 years old, which has been at the top of the world record for 25 years. This documentary shows the life of four sisters whose average age is...
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    New Life Blossoms in an Old Village: Seven Years of Struggle and Hope
    2013

    The aging of Japan's population is steadily hollowing out the country's agriculture. Realizing the gravity of the situation, a struggling farming community in Ishikawa Prefecture called Sugaike began trying to attract young residents. Hiroyuki Yago is one of the people who came. He moved from Osaka to Sugaike in order...
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    Superfood: Black Rice of Kawachino(Saga Prefecture)
    2021 25 minutes

    [Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!
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    Professor in a Spiritual City- Ise City, Mie Prefecture
    30 mins

    [Beauty of Japan Season 2] The Kogakkan University, located in the holy city of Ise, offers programmes which teach students Japanese traditions and history based on Shintoism. This is where Christopher, an American Professor, gives his lectures. What are the main ideas he wants to teach students studying in this...
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