[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...

The Aigi Tunnels were constructed for the national railway between Aichi prefecture and Gifu prefecture back in the Meiji period (early 19th Century) and had been abandoned for many years. Those forgotten tunnels have been beautifully restored by supporters and are now designated as part of Japan's Heritage of Industrial...