[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...

[Colors in Japan] The town of Arimatsuis renowned for its tie-dyed "noren" store curtains, crafted using traditional shibori techniques. We explore the passion and dedication of local artisans who continue to practice and innovate in the field of shibori. Click here to preview this episode! Part of the "Colors in...

[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...

[Beauty of Japan Season 1] ‘Tanchozuru’, or red-crowned cranes, are designated as a special national monument which are seen in Kushiro wetland. In the Ainu language, they refer to this elegant and graceful bird as the 'sarurun kamuy' (god of wetland). The camera follows those working to preserve the environment,...