[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...

This is the first season of the Festivals of Japan Series, which introduces various festivals around Japan. In this 12 episode season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From giant sea bream floats, children`s kabuki, portable...

[Beauty of Japan Season 2] Barry Grossman, originally from the United States, has lived in Japan for 27 years. He is a professor at the University of Hachinohe, and is also a yoga instructor. What is the ultimate relaxation experience that Barry talks about? Through following him on his yoga...

[Beauty of Japan Season 1] Sarashi (untreated) cotton fabric can be used in many ways. Since the early time of the Edo period, Chita Sarahi, produced in Okada village, in Chita city, has been sold in Edo, and it resulted to become the biggest cotton-weaving city. The manufacturers have now...