DOCUMENTARY

Golden Field in China
DOCUMENTARY
2009
60 mins Episode(s): 1
English
English
English
English
Sichuan TV Festival Golden Panda Award.
China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido.
In 1982, at the age of 64, Hara introduced transplant culturing to Heilongjiang Province, China.
This documentary follows the footsteps of Hara, praised in China as a “Deity of Wet Rice.” We learn his enormous contribution to China in terms of increasing food production. The footage also includes scenes of Hara’s eldest son visiting China 26 years later in order to honor his father’s last words.
China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido.
In 1982, at the age of 64, Hara introduced transplant culturing to Heilongjiang Province, China.
This documentary follows the footsteps of Hara, praised in China as a “Deity of Wet Rice.” We learn his enormous contribution to China in terms of increasing food production. The footage also includes scenes of Hara’s eldest son visiting China 26 years later in order to honor his father’s last words.
Customers who watch this video also watch
-
NEXT5: the future of Sake makers Akita city, Akita Pref.
2014 30mins[Beauty of Japan Season 1] 'NEXT5' is a team of 5 young Sake brewers from Akita city who stood up against the decrease of national Sake consumption. They are not only entrepreneurs but also physically use their own hands to brew their Sakes, while Sake makers generally rely on the...more details -
The Detective's Bento
2022 12 minsGendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento...more details -
The Traditional Uses of "Red" (Kyoto)
2021 25 minutes[Colors in Japan] “Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye. Click here to preview this episode! Part of the "Colors in Japan" series!more details -
Guriri
2011 23 minGuriri is a cute character who lives in a forest in Miyagi Prefecture. He has adventures with all his furry forest friends, and you can join in the fun songs, dancing, drawing, and joking with them! The characters also have an important message for kids about what they can do...more details