DOCUMENTARY

Golden Field in China
DOCUMENTARY
2009
60 mins Episode(s): 1
English
English
English
English
Sichuan TV Festival Golden Panda Award.
China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido.
In 1982, at the age of 64, Hara introduced transplant culturing to Heilongjiang Province, China.
This documentary follows the footsteps of Hara, praised in China as a “Deity of Wet Rice.” We learn his enormous contribution to China in terms of increasing food production. The footage also includes scenes of Hara’s eldest son visiting China 26 years later in order to honor his father’s last words.
China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido.
In 1982, at the age of 64, Hara introduced transplant culturing to Heilongjiang Province, China.
This documentary follows the footsteps of Hara, praised in China as a “Deity of Wet Rice.” We learn his enormous contribution to China in terms of increasing food production. The footage also includes scenes of Hara’s eldest son visiting China 26 years later in order to honor his father’s last words.
Customers who watch this video also watch
-
Kiraigo -800 Years of Performing Hell Theater-
2018 30 mins[Festivals of Japan Season 2] The stage is set in hell. Demons curse and berate the sinner who has committed a terrible crime. The only play in Japan ever to be set in hell, the "Kiraigo" of Yokoshibahikari Town, Chiba Prefecture, has had a history of 800 years. Yet despite...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details -
Yakuza and Constitution
2016 96 minsSince the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza members has reduced to less than 60,000. In the past 3 years, about 20,000 members have left Yakuza organizations. However, the numbers alone does not explain the reality. What are they thinking? How are they...more details -
MAHOROBA ASUKA - Japan's Ancient Capital -
2023 52 minutesJapan’s capital 1400 years ago, Asuka is one of its oldest villages and a symbol of its intrinsic beauty. In recognition of its special history, a law was established to preserve the natural environment of the village. This documentary, filmed over the span of a year, captures Asuka’s beauty in...more details