[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...

[Colors in Japan] Ainokura Gassho-zukuri is a World Heritage site in Toyama Prefecture's Gokayama region, known for its heavy snowfall. To endure these harsh winters, the village's people have preserved traditional wisdom and techniques, reflected in their unique thatched-roof houses. Click here to preview the program! Part of the "Colors...

[Craft Masters of Japan] In the city of Nanto, Toyama Prefecture,  textile production has been an essential part of its history since the Sengoku Period, around the 16th century. Within this city, there is a factory called Matsui Weaving Industry, which specializes in the production of Shikekinu Silk. Shikekinu Silk...

[Beauty of Japan Season 2] Michelle married a Japanese man and moved to a beautiful nature-filled mountain village in Izumo, Shimane Prefecture. She believes that the true “beauty of Japan” lies in the kindness displayed by the people of her local community. We follow Michelle’s life within the village as...