[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...

[Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...

[Festivals of Japan Season 2] Jizo-bon is a festival that celebrates the Jizo Bosatsu, or "Kshitigarbha," and takes place in the Kinki Region of Japan. The Jizo-bon culture of Choraku Temple in Kakogawa City, Hyogo Prefecture, has been passed down from the Edo Period. In the evening, men carrying large...

[Beauty of Japan Season 2] Oshima is a small island on the Seto Inland Sea with a population of just 250 people. Swiss native, Jacques moved to the peaceful island with his wife Etsuko. He runs a small bakery and a farm on this remote island, enjoying a peaceful and...