[Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...

[Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....

[Beauty of Japan Season 1] Kingyosukui, “goldfish scooping”, is one of the typical games often seen in summer festivals across Japan. The history of goldfish production in Yamato Koriyama city dates back to the mid-Edo period when the Yamato koriyama clansmen resided in their castle town. It is one of...

[Beauty of Japan Season 2] The Akita dog breed is known for its cuteness, dignity, and for its loyalty to its owner (as described in the famous story of "Hachiko").  Angel, an Israeli living in Odate City, became a breeder after he was charmed by the Akita breed. Through his...