[Beauty of Japan Season 1] Katsushika ward in downtown Tokyo is one of a few cities where many craftsmen known as “Shokunins” still exist. Many of them work with skills used since the Edo or Meiji periods (late 19th century). The traditional crafts that they create through careful study of...

[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...

[Beauty of Japan Season 2] Michelle married a Japanese man and moved to a beautiful nature-filled mountain village in Izumo, Shimane Prefecture. She believes that the true “beauty of Japan” lies in the kindness displayed by the people of her local community. We follow Michelle’s life within the village as...

[Beauty of Japan Season 2] Oshima is a small island on the Seto Inland Sea with a population of just 250 people. Swiss native, Jacques moved to the peaceful island with his wife Etsuko. He runs a small bakery and a farm on this remote island, enjoying a peaceful and...