[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...

This is a new program about the sacred island of Okinoshima, situated between the Japanese archipelago and the Korean peninsula. It has attracted the devotion of the local population in the Munakata region, who possessed advanced nautical skills. Large-scale rituals utilizing an enormous quantity of precious votive offerings were conducted...

[Festivals of Japan Season 1] The Hikiyama Children's Kabuki in Komatsu City, Ishikawa Prefecture, has a history of over 250 years. However, with the recent decline in birthrates and an increasing aging population, its survival has been put under threat. Amidst this problem, the children of Komatsu City try their...