[Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....

[Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!

[Colors in Japan]   During Japan's Edo period, the NabeshimaClan produced pottery known as "Nabeshimaware." Renowned for their intricate designs and vibrant colors, today, artisans in Okawauchiyama continue to uphold this centuries-old tradition, crafting exquisite pieces. Click here to preview this episode! Part of the "Colors in Japan" series!

This is a new program about the sacred island of Okinoshima, situated between the Japanese archipelago and the Korean peninsula. It has attracted the devotion of the local population in the Munakata region, who possessed advanced nautical skills. Large-scale rituals utilizing an enormous quantity of precious votive offerings were conducted...