TRAVEL

Traditional home dishes from the Gastronomic city
Hakata city, Fukuoka Pref.
TRAVEL
2014
30mins Episode(s): 1
english
Japanese


[Beauty of Japan Season 1]
“Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka.
This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the recipes, and the history behind the dishes.
*Part of the 'Beauty of Japan' series.
Click here to preview this episode!
“Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka.
This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the recipes, and the history behind the dishes.
*Part of the 'Beauty of Japan' series.
Click here to preview this episode!
Customers who watch this video also watch
-
Miracle of Symphony No. 9 - 6 Years with Yutaka Sado & Ikutokukan Orchestra -
2025 75 minutesIn a breathtaking collaboration that was six years in the making, the Ikutokukan school orchestra - a rare find in Japan's Fukuoka Prefecture - achieved the impossible. They performed Beethoven's 9th Symphony, led by Yutaka Sado, the world-renowned maestro. This program follows the interactions between the legendary conductor and the...more details -
A young girl Wisteria dance- Arakawa ward, Tokyo
2018 30 mins[Beauty of Japan Season 2] "Wisteria Maiden" is one of the most popular dance pieces in traditional Japanese dance (nihon buyo). Performing on the stage is 8 year-old Nona, who has a French father and a Japanese mother. She takes lessons at the Fujikawa style dance school headquarters in Minami...more details -
Superfood: Black Rice of Kawachino(Saga Prefecture)
2021 25 minutes[Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!more details -
The Swordsmith -Kunimasa Matsuba to the new frontier-
2015 30 mins[Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...more details