TRAVEL
Traditional home dishes from the Gastronomic city
Hakata city, Fukuoka Pref.
TRAVEL
2014
30mins Episode(s): 1
english
Japanese
[Beauty of Japan Season 1]
“Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka.
This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the recipes, and the history behind the dishes.
*Part of the 'Beauty of Japan' series.
Click here to preview this episode!
“Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka.
This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the recipes, and the history behind the dishes.
*Part of the 'Beauty of Japan' series.
Click here to preview this episode!
Customers who watch this video also watch
-
Idle Sky Journeys
2018 3 minutes 30 secondsThis short series features drone footage of castles and natural landscapes in Miyagi, while also providing local stories and facts about the scenery. We cover everything from footage of oceans, mountains, and man-made architectural masterpieces, in the attempt to introduce all of Miyagi’s charms!more details -
Partnership of "Seven Craft Masters" -Hikone Buddhist Altar-
2015 30 mins[Craft Masters of Japan] Hikone Butsudan, or Buddhist altar, is traditional craftwork from the castle town of Hikone City, Shiga Prefecture. Its origins can be dated back to the Edo Period. There are seven steps in the creation process of the altars, which are conducted by the ‘Seven Masters’. Each...more details -
Takaoka Mikuruma-yama Festival -Turning the Wheels of Tradition-
2018 30 mins[Festivals of Japan Season 2] The Takaoka Mikuruma-yama Festival in Toyama Prefecture was registered as a UNESCO Intangible Cultural Asset in December 2016. With the creaking sounds of the turning wheels, the seven lavish floats make their way along the same route they have gone since ancient times, pushed onwards...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details