TRAVEL
NEXT5: the future of Sake makers
Akita city, Akita Pref.
TRAVEL
2014
30mins Episode(s): 1
english
Japanese
'NEXT5' is a team of 5 young Sake brewers from Akita city who stood up against the decrease of national Sake consumption. They are not only entrepreneurs but also physically use their own hands to brew their Sakes, while Sake makers generally rely on the 'Touji' (Sake artisans).
The camera follows their collaborative project to produce a sake brand.
*Part of 'Beauty of Japan' series.
The camera follows their collaborative project to produce a sake brand.
*Part of 'Beauty of Japan' series.
Customers who watch this video also watch
-
Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
2014 30mins“Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the...more details -
Just an Ordinary Family: 22 years of a married couple with disabilities
2014 ABU Prizes 2015 TV Winner for Documentary Coverage that follows a severely disabled married couple from their marriage, giving birth, and raising their children, for 22 years. Both Mr. and Mrs. Akimoto have cerebral palsy. They got married in 1992 as they sought independence from their parents. Before long, the...more details -
Call Me Dad - In Search of a Treatment for Rett Syndrome -
2020 55 minutesThis documentary follows Tetsuji Tanioka over a period of 3 years, as he cares for his daughter with Rett Syndrome. A rare neurological refractory disease that occurs almost exclusively in females, the condition leads to regression in physical and linguistic ability. Worldwide, only one in fifteen thousand are afflicted and...more details -
Traditional Paper "Senkashi" -The 400-year-old custom-
2015 30 mins[Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...more details