FOOD

'Akagyu Beef' from Aso
Aso city, Kumamoto Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese


[Food of Japan Season 1]
One of Kumamoto's main productions is 'Akagyu beef' from Aso city, where cattle are raised in the beautiful prairies at Mt. Aso's foot. Not many people know this, but to maintain Aso's wonderful landscape, Akagyu cattle are needed there. With the stunning nature of Mt. Aso with its five peaks, the camera is introducing local Italian cuisine using Akagyu beef.
Click here to preview this episode!
Part of the "Food of Japan Series"!
One of Kumamoto's main productions is 'Akagyu beef' from Aso city, where cattle are raised in the beautiful prairies at Mt. Aso's foot. Not many people know this, but to maintain Aso's wonderful landscape, Akagyu cattle are needed there. With the stunning nature of Mt. Aso with its five peaks, the camera is introducing local Italian cuisine using Akagyu beef.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Jizo-bon Festival -Choraku Temple of the Valley-
2018 30 mins[Festivals of Japan Season 2] Jizo-bon is a festival that celebrates the Jizo Bosatsu, or "Kshitigarbha," and takes place in the Kinki Region of Japan. The Jizo-bon culture of Choraku Temple in Kakogawa City, Hyogo Prefecture, has been passed down from the Edo Period. In the evening, men carrying large...more details -
Hometown's Original Scenery -World of Doll Art-
2015 30 mins[Craft Masters of Japan] Mayumi Takahashi is a doll artist who started making dolls over 30 years ago. Her workshop is located in Iiyama City, Nagano Prefecture, which is known for its charming Japanese countryside. Inspired by the rural and rustic scenery around her, Takahashi's creations often allow people to...more details -
Love Hokkaido
2012 24 mins‘Love Hokkaido’ is a program which attempts to show Hokkaido from a foreigner's perspective, as well as prompt locals to rediscover the delights of their own backyard. The show will present the best of Hokkaido’s nature, culture, food, and lifestyle weekly. The main focus is on Hokkaido cuisine, as the...more details -
Sendai Tansu (Sendai furniture) -Harmony of three skills-
2015 30 mins[Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...more details