Added to inquiry!
FOOD

'Akagyu Beef' from Aso
Aso city, Kumamoto Pref.

FOOD 2015 30 minutes Episode(s): 1 english Japanese
[Food of Japan Season 1]

One of Kumamoto's main productions is 'Akagyu beef' from Aso city, where cattle are raised in the beautiful prairies at Mt. Aso's foot. Not many people know this, but to maintain Aso's wonderful landscape, Akagyu cattle are needed there. With the stunning nature of Mt. Aso with its five peaks, the camera is introducing local Italian cuisine using Akagyu beef.

Click here to preview this episode!

Part of the "Food of Japan Series"!

  •  

    Sendai Tansu (Sendai furniture) -Harmony of three skills-
    2015 30 mins

    [Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...
    more details
  •  

    Ornamental Silk Apron for Sumo Wrestlers -Oozumo Kensho-Mawashi-
    2015 30 mins

    [Craft Masters of Japan] Hirokuni Ohno is one of the very few Hakata textile weavers left in the world and has a workshop in Kokura Town in Kitakyushu City. He creates ornamental silk aprons for Sumo wrestlers to wear in the ring. The apron is approximately 70 centimeters wide and...
    more details
  •  

    Nippon-ga -Taro Yamamoto x Akita Maiko-
    2015 30 mins

    [Craft Masters of Japan] Taro Yamamoto is a professor at the Akita University of Art, but also a young painter who uses traditional Japanese techniques to create paintings with a ‘modern’ and humorous twist to them. This new art style is called  ‘Nippon-ga’, and has currently been attracting a lot...
    more details
  •  

    The Sake that Bonds - "Unite 311" A Sake of Gratitude
    2021 46 minutes

    Niizawa Sake Brewery and its long history were on the verge of ending after its facilities were destroyed in the Great Tohoku Earthquake of March 2011. At that time, though, workers from other breweries across Japan rushed to their aid. This documentary follows the owner and workers of Niizawa Sake...
    more details