Added to inquiry!
FOOD

'Akagyu Beef' from Aso
Aso city, Kumamoto Pref.

FOOD 2015 30 minutes Episode(s): 1 english Japanese
[Food of Japan Season 1]

One of Kumamoto's main productions is 'Akagyu beef' from Aso city, where cattle are raised in the beautiful prairies at Mt. Aso's foot. Not many people know this, but to maintain Aso's wonderful landscape, Akagyu cattle are needed there. With the stunning nature of Mt. Aso with its five peaks, the camera is introducing local Italian cuisine using Akagyu beef.

Click here to preview this episode!

Part of the "Food of Japan Series"!

  •  

    Professor in a Spiritual City- Ise City, Mie Prefecture
    30 mins

    [Beauty of Japan Season 2] The Kogakkan University, located in the holy city of Ise, offers programmes which teach students Japanese traditions and history based on Shintoism. This is where Christopher, an American Professor, gives his lectures. What are the main ideas he wants to teach students studying in this...
    more details
  •  

    Live Life Laughing - A Place with Purpose -
    2025

    2026 New York Festivals Finalist Care Support Shiho was founded in 2021 by Shioko Se, who lives with ALS. As a resident herself, Shioko established the group home to provide a high level of medical care and a comfortable living environment with 24-hour support. She is deeply involved in the...
    more details
  •  

    Daidai Kagura -The Ritual Dance of Iki, the Island of the Gods-
    2017 30 mins

    [Festivals of Japan Season 1] Iki Island, in Nagasaki Prefecture, has about 1,000 shrines. The Iki Kagura is an ancient and sacred dance practiced only by Shinto priests and is an Intangible Folk Cultural Property of Japan. The sacred ceremony is carried out with the playing of flute and drum...
    more details
  •  

    Festivals of Japan Series- Season 1
    2017 30 mins

    This is the first season of the Festivals of Japan Series, which introduces various festivals around Japan. In this 12 episode season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From giant sea bream floats, children`s kabuki, portable...
    more details