Decorated Festivity Dish: Kamaboko surimi
Toyama city, Toyama Pref.
FOOD 2015 30 minutes Episode(s): 1 english Japanese
The Sea Bream (Tai) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed in shapes, steamed until fully cooked and served hot or cold. Tai shaped Kamaboko is 'a must-have' on festive occasions in Toyama, The camera focuses on passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
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