FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
The Mooka Steam Locomotive, Cherry Blossom, and Rape Blossom Highway
2017 30 mins[Festivals of Japan Season 1] Mooka, in Tochigi Prefecture, is a city that prides itself on its steam locomotive, cherry blossoms, and rape blossoms. Within the city, there is an area called "Sakuramachi," where 1,000 cherry blossom trees line the railway line. Every spring, the steam locomotive runs through a...more details -
Me and Another Me - Living with Tourette Syndrome -
2024 2025 WorldMediaFestivals Silver 2025 WorldMediaFestivals Special Award: Global Awareness 2025 US International Awards: Silver This program confronts the hidden struggles of Tourette's syndrome in Japan, a neurological condition marked by involuntary tics that affect many yet remain widely misunderstood. Through the insights from experts and personal accounts and the poignant...more details -
Rice Pasta that Makes the World Smile- Himeji, Hyogo Prefecture
2019 30 mins[Beauty of Japan Season 2] Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”....more details -
Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
2014 30mins[Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....more details