FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Hometown's Original Scenery -World of Doll Art-
2015 30 mins[Craft Masters of Japan] Mayumi Takahashi is a doll artist who started making dolls over 30 years ago. Her workshop is located in Iiyama City, Nagano Prefecture, which is known for its charming Japanese countryside. Inspired by the rural and rustic scenery around her, Takahashi's creations often allow people to...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details -
The Swordsmith -Kunimasa Matsuba to the new frontier-
2015 30 mins[Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...more details -
Chimugurisa ~Nanohana's Okinawa Diary ~
2018 Grand Prize at The Age of Regionalism Video Festival 2018 News program award winner at The Japan Commercial Broadcasters Association 2018 Nanohana Sakamoto, a 15-year-old girl born and raised in northern Japan, came to the island of Okinawa to attend a free school, Sangosya Score. Through her interactions with elderly...more details