FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
NEXT5: the future of Sake makers Akita city, Akita Pref.
2014 30mins[Beauty of Japan Season 1] 'NEXT5' is a team of 5 young Sake brewers from Akita city who stood up against the decrease of national Sake consumption. They are not only entrepreneurs but also physically use their own hands to brew their Sakes, while Sake makers generally rely on the...more details -
Me and Another Me - Living with Tourette Syndrome -
2024 2025 WorldMediaFestivals Silver 2025 WorldMediaFestivals Special Award: Global Awareness 2025 US International Awards: Silver This program confronts the hidden struggles of Tourette's syndrome in Japan, a neurological condition marked by involuntary tics that affect many yet remain widely misunderstood. Through the insights from experts and personal accounts and the poignant...more details -
Four Blossoms
2004 Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...more details -
Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
2018 Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...more details