FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Living together with the God of Wetland: the Red-crowned Crane Kushiro city, Hokkaido Pref.
2014 30mins[Beauty of Japan Season 1] ‘Tanchozuru’, or red-crowned cranes, are designated as a special national monument which are seen in Kushiro wetland. In the Ainu language, they refer to this elegant and graceful bird as the 'sarurun kamuy' (god of wetland). The camera follows those working to preserve the environment,...more details -
Nippon-ga -Taro Yamamoto x Akita Maiko-
2015 30 mins[Craft Masters of Japan] Taro Yamamoto is a professor at the Akita University of Art, but also a young painter who uses traditional Japanese techniques to create paintings with a ‘modern’ and humorous twist to them. This new art style is called ‘Nippon-ga’, and has currently been attracting a lot...more details -
The life in Kita-Shinano, Nagano Prefecture
30 mins[Beauty of Japan Season 2] Kita-Shinano district in Nagano Prefecture is famous for its beautiful nature and four seasons. The district is home to many non-Japanese residents from all over the world. This documentary follows the lives of such foreign residents and details what they believe is the true beauty...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details