FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Me and Another Me - Living with Tourette Syndrome -
2024 2025 WorldMediaFestivals Silver 2025 WorldMediaFestivals Special Award: Global Awareness 2025 US International Awards: Silver This program confronts the hidden struggles of Tourette's syndrome in Japan, a neurological condition marked by involuntary tics that affect many yet remain widely misunderstood. Through the insights from experts and personal accounts and the poignant...more details -
Father and Son -Buddhist Statue Carving-
2015 30 mins[Craft Masters of Japan] The Buddhist statue carvings of Nagakute, Aichi Prefecture, are elaborately decorative and have been passed down for many generations. The Eba Buddha Wooden Sculpture Studio practices this crafting tradition and is owned by a father and son sculpting duo. Under the same roof, father Rinzou Eba,...more details -
The City where German Pottery Lives- Miyazaki Prefecture
30 mins[Beauty of Japan Season 2] The pottery workshop "Bjorn" in Aoshima Island, Miyazaki City (Miyazaki Prefecture), is where the German potter, Bjorn, works every day on his creations. He first came to Japan when he was 19 years old, just to travel around the country. 30 years have passed since...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details