Added to inquiry!
FOOD

Katayaki - Ninja Snack for the World
Iga city, Mie Pref.

FOOD 2016 25 minutes Episode(s): 1 english Japanese
[Food of Japan Season 2]

Iga City,  Mie prefecture is traditionally known for Iga Ninja. What kind of food did ninjas eat? Katayaki is a regional snack that is said to come from the food that ninjas used to eat as easy-to-carry snacks. This unique snack was exhibited at the World Expo in Milan, Italy in 2015 and it received positive feedback from visitors around the world. This program explores the flavor of Katayaki and its origin.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!

  •  

    The World of Automata -Laughter x Automata x Challenge-
    2015 30 mins

    [Craft Masters of Japan] Automata are Western mechanical dolls. Kazuaki Harada is one of the very few automata artisans living in Japan. However, he has been gathering steady attention and fame worldwide with his unique creations. Harada's automata are very comical and alluring and manage to make people laugh and...
    more details
  •  

    Tasha Tudor
    2017 105 minutes

    Tasha Tudor is one of America’s best author-illustrators of children’s literature. This documentary film features a humorous lifestyle full of flowers, animals, and heart-warming words for the future. The "mother of the slow life" provides you with a key to fully enjoying your life. Click here to preview the program!
    more details
  •  

    Art and excellence of Craftsmanships Katsushika, Tokyo
    2015 30mins

    Katsushika ward in downtown Tokyo is one of a few cities where many craftsmen known as “Shokunins” still exist. Many of them work with skills used since the Edo or Meiji periods (late 19th century). The traditional crafts that they create through careful study of materials, experiences, and techniques are...
    more details
  •  

    Superfood: Black Rice of Kawachino(Saga Prefecture)
    2021 25 minutes

    [Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!
    more details