FOOD
Katayaki - Ninja Snack for the World
Iga city, Mie Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Iga City, Mie prefecture is traditionally known for Iga Ninja. What kind of food did ninjas eat? Katayaki is a regional snack that is said to come from the food that ninjas used to eat as easy-to-carry snacks. This unique snack was exhibited at the World Expo in Milan, Italy in 2015 and it received positive feedback from visitors around the world. This program explores the flavor of Katayaki and its origin.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Iga City, Mie prefecture is traditionally known for Iga Ninja. What kind of food did ninjas eat? Katayaki is a regional snack that is said to come from the food that ninjas used to eat as easy-to-carry snacks. This unique snack was exhibited at the World Expo in Milan, Italy in 2015 and it received positive feedback from visitors around the world. This program explores the flavor of Katayaki and its origin.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Shiretoko Peninsula’s Kingdom of Brown Bears
2003 “Era of Local” TV Festival 2010 Grand Prize. Shiretoko Peninsula, Japan’s final frontier, is the last kingdom of brown bears where their life in the wild can be observed. Surrounded by the ocean, the Shiretoko Peninsula is densely inhabited by brown bears, which is proof that Shiretoko is blessed with...more details -
Kiraigo -800 Years of Performing Hell Theater-
2018 30 mins[Festivals of Japan Season 2] The stage is set in hell. Demons curse and berate the sinner who has committed a terrible crime. The only play in Japan ever to be set in hell, the "Kiraigo" of Yokoshibahikari Town, Chiba Prefecture, has had a history of 800 years. Yet despite...more details -
The Namahage Sedo Festival -Oga Peninsula-
2017 30 mins[Festivals of Japan Season 1] The Namahage of Akita is an Intangible Folk Cultural Property of Japan that is both extremely popular and well-recognized. One of the three largest festivals in Japan, the "Namahage Sedo Festival" is a combination of this "Namahage" and local shrine festivities. This episode describes the...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details