FOOD
'Oyaki', Long-life Village's Savory Cake
Suzaka city, Nagano Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Oyaki is a steamed or grilled savory cake made of cooked vegetables stuffed in a flour dough. It can also be made with An (sweet bean curd) wrapped in flour dough. This is a traditional home cuisine in Nagano prefecture. There are many Oyaki manufacturers in the region. Among many variations of stuffing, the most popular one is the 'Marunasu', a local aubergine. The camera follows this regional food culture and the people who make their living in the area.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Oyaki is a steamed or grilled savory cake made of cooked vegetables stuffed in a flour dough. It can also be made with An (sweet bean curd) wrapped in flour dough. This is a traditional home cuisine in Nagano prefecture. There are many Oyaki manufacturers in the region. Among many variations of stuffing, the most popular one is the 'Marunasu', a local aubergine. The camera follows this regional food culture and the people who make their living in the area.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Traditional Paper "Senkashi" -The 400-year-old custom-
2015 30 mins[Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...more details -
The Secrets of the Village with Japan's longest living population Takayama city, Nagano Pref.
2014 30minsNagano prefecture has the longest living population in Japan. Particularly this little village of Takayama is known as “the anti-aging village”. The village, with merely 8000 residents, is blessed with beautiful nature and climate. Preserving the healthy life and culture, it has been recognised as one of the Biosphere Reserves...more details -
NEXT5: the future of Sake makers Akita city, Akita Pref.
2014 30mins'NEXT5' is a team of 5 young Sake brewers from Akita city who stood up against the decrease of national Sake consumption. They are not only entrepreneurs but also physically use their own hands to brew their Sakes, while Sake makers generally rely on the 'Touji' (Sake artisans). The camera...more details -
Partnership of "Seven Craft Masters" -Hikone Buddhist Altar-
2015 30 mins[Craft Masters of Japan] Hikone Butsudan, or Buddhist altar, is traditional craftwork from the castle town of Hikone City, Shiga Prefecture. Its origins can be dated back to the Edo Period. There are seven steps in the creation process of the altars, which are conducted by the ‘Seven Masters’. Each...more details