FOOD
'Oyaki', Long-life Village's Savory Cake
Suzaka city, Nagano Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Oyaki is a steamed or grilled savory cake made of cooked vegetables stuffed in a flour dough. It can also be made with An (sweet bean curd) wrapped in flour dough. This is a traditional home cuisine in Nagano prefecture. There are many Oyaki manufacturers in the region. Among many variations of stuffing, the most popular one is the 'Marunasu', a local aubergine. The camera follows this regional food culture and the people who make their living in the area.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Oyaki is a steamed or grilled savory cake made of cooked vegetables stuffed in a flour dough. It can also be made with An (sweet bean curd) wrapped in flour dough. This is a traditional home cuisine in Nagano prefecture. There are many Oyaki manufacturers in the region. Among many variations of stuffing, the most popular one is the 'Marunasu', a local aubergine. The camera follows this regional food culture and the people who make their living in the area.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Art and excellence of Craftsmanships Katsushika, Tokyo
2015 30minsKatsushika ward in downtown Tokyo is one of a few cities where many craftsmen known as “Shokunins” still exist. Many of them work with skills used since the Edo or Meiji periods (late 19th century). The traditional crafts that they create through careful study of materials, experiences, and techniques are...more details -
ENGAWA 1 & 2
2010 Grand Prize at NAB Awards 2010. Japan has a large population that is aging rapidly. A Japanese woman's average life span is 86 years old, which has been at the top of the world record for 25 years. This documentary shows the life of four sisters whose average age is...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details -
Partnership of "Seven Craft Masters" -Hikone Buddhist Altar-
2015 30 mins[Craft Masters of Japan] Hikone Butsudan, or Buddhist altar, is traditional craftwork from the castle town of Hikone City, Shiga Prefecture. Its origins can be dated back to the Edo Period. There are seven steps in the creation process of the altars, which are conducted by the ‘Seven Masters’. Each...more details