Added to inquiry!
FOOD

'Oyaki', Long-life Village's Savory Cake
Suzaka city, Nagano Pref.

FOOD 2016 25 minutes Episode(s): 1 english Japanese
[Food of Japan Season 2]

Oyaki is a steamed or grilled savory cake made of cooked vegetables stuffed in a flour dough. It can also be made with An (sweet bean curd) wrapped in flour dough. This is a traditional home cuisine in Nagano prefecture. There are many Oyaki manufacturers in the region. Among many variations of stuffing, the most popular one is the 'Marunasu', a local aubergine. The camera follows this regional food culture and the people who make their living in the area.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!

  •  

    The Real Last Samurai: Katori Shinto-ryu
    2019 30 mins

    [Beauty of Japan Season 2] The "Tenshin Shoden Katori Shinto-ryu" is the oldest martial arts style that exists in Japan. Not only is it extremely popular within Japan, but it also has 30 branches across the globe. In Narita City in Chiba Prefecture, there is a dojo (training hall) where...
    more details
  •  

    The Iki Sea that Enchanted a Hawaiian Man- Iki, Nagasaki Prefecture
    2018 30 mins

    [Beauty of Japan Season 2] There are more than 30 beaches on the Iki Islands in Nagasaki Prefecture. Matthew, who was born in the United States, claims that its beaches are just as beautiful as those in Hawaii. His job is to assist foreign artists and visitors on the island,...
    more details
  •  

    Craft Masters of Japan Series
    2015 30 mins

    This 12 episode series is a part of the "Of Japan Series" which introduces various cultural aspects from different prefectures in Japan. The "Craft Masters of Japan Series" focuses on artisans that live in Japan, their individual crafts, and also their hopes and dreams for the future. From heartwarming dolls,...
    more details
  •  

    Zuigan-ji (2016)
    2016 48 minutes

    Majestic Zuigan-ji Temple in northeast Japan is a national cultural treasure. Completed 400 years ago by the feudal lord of the region, Date Masamune, it’s famous as a lavish and glorious example of the culture of the Azuchi-Momoyama period (mid-1500s to 1600). The main hall is decorated with beautiful period-style...
    more details