FOOD
Beauty of 'Edomae' Sushi
Fukagawa, Tokyo
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
The Swordsmith -Kunimasa Matsuba to the new frontier-
2015 30 mins[Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...more details -
Just an Ordinary Family: 22 years of a married couple with disabilities
2014 ABU Prizes 2015 TV Winner for Documentary Coverage that follows a severely disabled married couple from their marriage, giving birth, and raising their children, for 22 years. Both Mr. and Mrs. Akimoto have cerebral palsy. They got married in 1992 as they sought independence from their parents. Before long, the...more details -
Narumi Shibori of Arimatsu-The Town Where Ai Sways in the Breeze (Aichi Prefecture)
2021 25 minutes[Colors in Japan] The town of Arimatsuis renowned for its tie-dyed "noren" store curtains, crafted using traditional shibori techniques. We explore the passion and dedication of local artisans who continue to practice and innovate in the field of shibori. Click here to preview this episode! Part of the "Colors in...more details -
Manga Food Restaurant
2018 55 minThis series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...more details