FOOD
Beauty of 'Edomae' Sushi
Fukagawa, Tokyo
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Traditional Festivals of Japan
2009 55 minsShrines and temples like Ise Jingu Shrine with a history of 2000 years are carefully preserved all over Japan. Traditional cultural festivals are held all over the country that take place in these very special shrines and temples. Five of these famous festivals have been captured on camera and each...more details -
Tracking the Snipe God -Two Stories of the Latham's Snipe-
2017 55 mins“Ojishigi” (the Latham Snipe) is a small bird that travels between Hokkaido and Australia. Through many years of study, it was discovered that they mate in Hokkaido during summer in the northern hemisphere and travel all the way to Australia to spend the summer in the southern hemisphere. But their...more details -
On-chan Season 1
2008 Shanghai TV Festival International Animation Nominated, 2008 New York Festival Finalist, 2009 Banff World TV Festival Nominated, 2009 On-chan is an educational animation program for young children. The episodes are filled with laughter and lessons for young viewers as well as a variety of very loveable characters. See how On-chan...more details -
Ornamental Silk Apron for Sumo Wrestlers -Oozumo Kensho-Mawashi-
2015 30 mins[Craft Masters of Japan] Hirokuni Ohno is one of the very few Hakata textile weavers left in the world and has a workshop in Kokura Town in Kitakyushu City. He creates ornamental silk aprons for Sumo wrestlers to wear in the ring. The apron is approximately 70 centimeters wide and...more details