FOOD
Beauty of 'Edomae' Sushi
Fukagawa, Tokyo
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
New Life Blossoms in an Old Village: Seven Years of Struggle and Hope
2013 The aging of Japan's population is steadily hollowing out the country's agriculture. Realizing the gravity of the situation, a struggling farming community in Ishikawa Prefecture called Sugaike began trying to attract young residents. Hiroyuki Yago is one of the people who came. He moved from Osaka to Sugaike in order...more details -
The 40th Otsuna Festival -Invigorating a Community-
2018 30 mins[Festivals of Japan Season 2] Half-naked men pull on a giant white rope. Eighty meters long and about a ton in weight, the rope is the central focus of the Tosa City Otsuna Festival. Originally an Edo Period tradition, the festival was brought back by people hoping to energize a community...more details -
Hachinohe Enburi -The Festival to Beckon Spring-
2017 30 mins[Festivals of Japan Season 1] The Hachinohe Enburi is a traditional festival that takes place in the southern region of Aomori Prefecture. It's held to bring forth good harvests and to welcome the coming of spring. Dancers called tayu wear headdresses made in the shape of horse heads and shake...more details -
Yokohama Scarves- Harmony of Beauty and Skill-
2015 30 mins[Craft Masters of Japan] Since the opening of its port, the silk industry has developed drastically within Yokohama City. Silk is a soft and delicate fabric, which requires special techniques for dyeing and drawing motifs. This documentary will focus on the traditional "Yokohama scarfs", which have a history of over...more details