FOOD
Beauty of 'Edomae' Sushi
Fukagawa, Tokyo
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Tasha Tudor
2017 105 minutesTasha Tudor is one of America’s best author-illustrators of children’s literature. This documentary film features a humorous lifestyle full of flowers, animals, and heart-warming words for the future. The "mother of the slow life" provides you with a key to fully enjoying your life. Click here to preview the program!more details -
Nada Fighting Festival
2018 30 mins[Festivals of Japan Season 2] A grand scene ensues as mikoshi portable shrines batter each other in a display of strength and pride. The Nada Fighting Festival is held annually in Himeji City, Hyogo Prefecture, and is the largest festival among numerous "fight festivals" in Japan. Every year on October...more details -
Father and Son -Buddhist Statue Carving-
2015 30 mins[Craft Masters of Japan] The Buddhist statue carvings of Nagakute, Aichi Prefecture, are elaborately decorative and have been passed down for many generations. The Eba Buddha Wooden Sculpture Studio practices this crafting tradition and is owned by a father and son sculpting duo. Under the same roof, father Rinzou Eba,...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details