FOOD
Beauty of 'Edomae' Sushi
Fukagawa, Tokyo
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Coming Home
2004 Best Drama Award at The National Association of Commercial Broadcasters in Japan. Yoko escaped her small port town in Japan where she was raised by her mother, to pursue her dream of becoming an actress in Tokyo. Finally about to make her big break, her mother’s sudden illness brings Yoko...more details -
1300 Years of Prayers The Rebirth of the East Pagoda
2023 55 min.Yakushiji Temple is a World Heritage site in Nara. Its East Pagoda is a National Treasure of Japan and the only remaining building from the Heijo-kyo capital, built in the year 730. Yet due to severe deterioration and the potential threat of earthquakes, it became necessary for it to be...more details -
Tracking the Snipe God -Two Stories of the Latham's Snipe-
2017 55 mins“Ojishigi” (the Latham Snipe) is a small bird that travels between Hokkaido and Australia. Through many years of study, it was discovered that they mate in Hokkaido during summer in the northern hemisphere and travel all the way to Australia to spend the summer in the southern hemisphere. But their...more details -
The Life Work of a 92-Year-Old Hibakusha, Setsuko Thurlow
2024 25 minutesAt the age of 13, Setsuko Thurlow experienced the atomic bombing in Hiroshima. Now living in Canada, she has spent more than half a century advocating for nuclear disarmament. At 92 years old, she continues to press forward in her mission. This program closely follows her life in Canada, documenting...more details