FOOD
Beauty of 'Edomae' Sushi
Fukagawa, Tokyo
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Tracking the Snipe God -Two Stories of the Latham's Snipe-
2017 55 mins“Ojishigi” (the Latham Snipe) is a small bird that travels between Hokkaido and Australia. Through many years of study, it was discovered that they mate in Hokkaido during summer in the northern hemisphere and travel all the way to Australia to spend the summer in the southern hemisphere. But their...more details -
Life in the World Heritage site Gokayamaduring the Winter (Toyama Prefecture)
2021 25 minutes[Colors in Japan] Ainokura Gassho-zukuri is a World Heritage site in Toyama Prefecture's Gokayama region, known for its heavy snowfall. To endure these harsh winters, the village's people have preserved traditional wisdom and techniques, reflected in their unique thatched-roof houses. Click here to preview the program! Part of the "Colors...more details -
Ornamental Silk Apron for Sumo Wrestlers -Oozumo Kensho-Mawashi-
2015 30 mins[Craft Masters of Japan] Hirokuni Ohno is one of the very few Hakata textile weavers left in the world and has a workshop in Kokura Town in Kitakyushu City. He creates ornamental silk aprons for Sumo wrestlers to wear in the ring. The apron is approximately 70 centimeters wide and...more details -
Shiretoko Peninsula’s Kingdom of Brown Bears
2003 “Era of Local” TV Festival 2010 Grand Prize. Shiretoko Peninsula, Japan’s final frontier, is the last kingdom of brown bears where their life in the wild can be observed. Surrounded by the ocean, the Shiretoko Peninsula is densely inhabited by brown bears, which is proof that Shiretoko is blessed with...more details