FOOD

Beauty of 'Edomae' Sushi
Fukagawa, Tokyo
FOOD
2016
25 minutes Episode(s): 1
english
Japanese


[Food of Japan Season 2]
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Art and excellence of Craftsmanships Katsushika, Tokyo
2015 30mins[Beauty of Japan Season 1] Katsushika ward in downtown Tokyo is one of a few cities where many craftsmen known as “Shokunins” still exist. Many of them work with skills used since the Edo or Meiji periods (late 19th century). The traditional crafts that they create through careful study of...more details -
Laugh It Away and Say Goodbye
2010 Winner of Best News Documentary at Monte-Carlo TV Festival 2011 Grand Prize at The Age of Regionalism Video Festival 2011 Grand Prize at “Era of Local” TV Festival 2010 Small and medium-sized businesses are the back bones of Japan that support the economy from the bottom-up. However, as work decreased...more details -
New Life Blossoms in an Old Village: Seven Years of Struggle and Hope
2013 The aging of Japan's population is steadily hollowing out the country's agriculture. Realizing the gravity of the situation, a struggling farming community in Ishikawa Prefecture called Sugaike began trying to attract young residents. Hiroyuki Yago is one of the people who came. He moved from Osaka to Sugaike in order...more details -
Chimugurisa ~Nanohana's Okinawa Diary ~
2018 Grand Prize at The Age of Regionalism Video Festival 2018 News program award winner at The Japan Commercial Broadcasters Association 2018 Nanohana Sakamoto, a 15-year-old girl born and raised in northern Japan, came to the island of Okinawa to attend a free school, Sangosya Score. Through her interactions with elderly...more details