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FOOD

Food of Japan
Season.2

FOOD 2017 25 minutes Episode(s): 12 english Japanese
'Food of Japan' is produced by regional cable stations across the country using their deep connections in communities to reveal local treasures. The theme of this series is food culture. In this series, we learn about snacks that Ninjas used to eat, how western food began in Japan, and much more!

List of episodes in this season of the 'Food of Japan' series:
  1. Nagoya's Home Food - Miso Udon Noodle (Nagoya city, Aichi Pref.)
  2. Katayaki - Ninja Snack for the World (Iga city, Mie Pref.)
  3. Anago, Saltwater Eel (Tsushima Island, Nagasaki Pref.)
  4. Wild Eel Captured in the City's Yodogawa River (Osaka city, Osaka Pref.)
  5. 'Oyaki', Long-life Village's Savory Cake (Suzaka city, Nagano Pref.)
  6. 'Yoshoku' Cuisine - The First Western Food (Yokohama city, Kanagawa Pref.)
  7. 'Senmaizuke' Pickled Turnip (Kyoto city, Kyoto Pref.)
  8. 'Koshinoyuki' Sweets (Nagaoka city, Niigata Pref.)
  9. Sendai Traditional Vegetables, Producers for Nine Generations (Sendai city, Miyagi Pref.)
  10. Beauty of 'Edomae' Sushi (Fukagawa, Tokyo)
  11. A Brewery from Sake's Birthplace (Izumo city, Shimane Pref.)
  12. Honko sama - Appreciation of Harvest (Nanto city, Toyama Pref.)
Please click here for more information on "Food of Japan - Season 1"!

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