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FOOD
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    Traditional Paper "Senkashi" -The 400-year-old custom-
    2015 30 mins

    [Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...
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    The Detective's Bento
    2022 12 mins

    Gendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento...
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    Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
    2014 30mins

    [Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....
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    The Swordsmith -Kunimasa Matsuba to the new frontier-
    2015 30 mins

    [Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...
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