FOOD
Food of Japan
Season.2
FOOD
2017
25 minutes Episode(s): 12
english
Japanese
'Food of Japan' is produced by regional cable stations across the country using their deep connections in communities to reveal local treasures. The theme of this series is food culture. In this series, we learn about snacks that Ninjas used to eat, how western food began in Japan, and much more!
List of episodes in this season of the 'Food of Japan' series:
List of episodes in this season of the 'Food of Japan' series:
- Nagoya's Home Food - Miso Udon Noodle (Nagoya city, Aichi Pref.)
- Katayaki - Ninja Snack for the World (Iga city, Mie Pref.)
- Anago, Saltwater Eel (Tsushima Island, Nagasaki Pref.)
- Wild Eel Captured in the City's Yodogawa River (Osaka city, Osaka Pref.)
- 'Oyaki', Long-life Village's Savory Cake (Suzaka city, Nagano Pref.)
- 'Yoshoku' Cuisine - The First Western Food (Yokohama city, Kanagawa Pref.)
- 'Senmaizuke' Pickled Turnip (Kyoto city, Kyoto Pref.)
- 'Koshinoyuki' Sweets (Nagaoka city, Niigata Pref.)
- Sendai Traditional Vegetables, Producers for Nine Generations (Sendai city, Miyagi Pref.)
- Beauty of 'Edomae' Sushi (Fukagawa, Tokyo)
- A Brewery from Sake's Birthplace (Izumo city, Shimane Pref.)
- Honko sama - Appreciation of Harvest (Nanto city, Toyama Pref.)
Customers who watch this video also watch
-
Nada Fighting Festival
2018 30 mins[Festivals of Japan Season 2] A grand scene ensues as mikoshi portable shrines batter each other in a display of strength and pride. The Nada Fighting Festival is held annually in Himeji City, Hyogo Prefecture, and is the largest festival among numerous "fight festivals" in Japan. Every year on October...more details -
Okada village's proud pure CottonChita city, Aichi Pref.
2014 30mins[Beauty of Japan Season 1] Sarashi (untreated) cotton fabric can be used in many ways. Since the early time of the Edo period, Chita Sarahi, produced in Okada village, in Chita city, has been sold in Edo, and it resulted to become the biggest cotton-weaving city. The manufacturers have now...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details -
Four Blossoms
2004 Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...more details