FOOD
Food of Japan
Season.2
FOOD
2017
25 minutes Episode(s): 12
english
Japanese
'Food of Japan' is produced by regional cable stations across the country using their deep connections in communities to reveal local treasures. The theme of this series is food culture. In this series, we learn about snacks that Ninjas used to eat, how western food began in Japan, and much more!
List of episodes in this season of the 'Food of Japan' series:
List of episodes in this season of the 'Food of Japan' series:
- Nagoya's Home Food - Miso Udon Noodle (Nagoya city, Aichi Pref.)
- Katayaki - Ninja Snack for the World (Iga city, Mie Pref.)
- Anago, Saltwater Eel (Tsushima Island, Nagasaki Pref.)
- Wild Eel Captured in the City's Yodogawa River (Osaka city, Osaka Pref.)
- 'Oyaki', Long-life Village's Savory Cake (Suzaka city, Nagano Pref.)
- 'Yoshoku' Cuisine - The First Western Food (Yokohama city, Kanagawa Pref.)
- 'Senmaizuke' Pickled Turnip (Kyoto city, Kyoto Pref.)
- 'Koshinoyuki' Sweets (Nagaoka city, Niigata Pref.)
- Sendai Traditional Vegetables, Producers for Nine Generations (Sendai city, Miyagi Pref.)
- Beauty of 'Edomae' Sushi (Fukagawa, Tokyo)
- A Brewery from Sake's Birthplace (Izumo city, Shimane Pref.)
- Honko sama - Appreciation of Harvest (Nanto city, Toyama Pref.)
Customers who watch this video also watch
-
Okinoshima
2017 2018 World Media Festival Intermedia-globe Silver Okinoshima is not only an island of national treasure but also designated as a UNESCO World Heritage site due to its beauty and history. This documentary expresses the beauty of nature on the island and the treasures found there, and also follows the lives...more details -
Costume Play Family Photograph
2009 Grand Prize at NAB Awards 2009 / Local TV Festival 2009. The rapid economic growth in Japan during the last century has taken its toll on the health of family life. This documentary focuses on the "modern family image" in Japanese society, where family ties are becoming thin. Masashi Asada...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details -
Mikawa Fireworks -Large Flowers Blooming at Night (Aichi Prefecture)
2021 25 minutes[Colors in Japan] Aichi Prefecture is a hub of fireworks manufacturing in Japan. Renowned since the Edo period, Mikawa fireworks have captivated audiences with their stunning displays. We explore the craftsmanship behind these pyrotechnic masterpieces, delving into the artisans' dedication to creating unforgettable fireworks experiences. Click here to preview the...more details