FOOD

Food of Japan
Season.2
FOOD
2017
25 minutes Episode(s): 12
english
Japanese


'Food of Japan' is produced by regional cable stations across the country using their deep connections in communities to reveal local treasures. The theme of this series is food culture. In this series, we learn about snacks that Ninjas used to eat, how western food began in Japan, and much more!
List of episodes in this season of the 'Food of Japan' series:
List of episodes in this season of the 'Food of Japan' series:
- Nagoya's Home Food - Miso Udon Noodle (Nagoya city, Aichi Pref.)
- Katayaki - Ninja Snack for the World (Iga city, Mie Pref.)
- Anago, Saltwater Eel (Tsushima Island, Nagasaki Pref.)
- Wild Eel Captured in the City's Yodogawa River (Osaka city, Osaka Pref.)
- 'Oyaki', Long-life Village's Savory Cake (Suzaka city, Nagano Pref.)
- 'Yoshoku' Cuisine - The First Western Food (Yokohama city, Kanagawa Pref.)
- 'Senmaizuke' Pickled Turnip (Kyoto city, Kyoto Pref.)
- 'Koshinoyuki' Sweets (Nagaoka city, Niigata Pref.)
- Sendai Traditional Vegetables, Producers for Nine Generations (Sendai city, Miyagi Pref.)
- Beauty of 'Edomae' Sushi (Fukagawa, Tokyo)
- A Brewery from Sake's Birthplace (Izumo city, Shimane Pref.)
- Honko sama - Appreciation of Harvest (Nanto city, Toyama Pref.)
Customers who watch this video also watch
-
Okinoshima
2017 2018 World Media Festival Intermedia-globe Silver Okinoshima is not only an island of national treasure but also designated as a UNESCO World Heritage site due to its beauty and history. This documentary expresses the beauty of nature on the island and the treasures found there, and also follows the lives...more details -
Four Blossoms
2004 Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...more details -
Tasha Tudor
2017 105 minutesTasha Tudor is one of America’s best author-illustrators of children’s literature. This documentary film features a humorous lifestyle full of flowers, animals, and heart-warming words for the future. The "mother of the slow life" provides you with a key to fully enjoying your life. Click here to preview the program!more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details