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FOOD
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    Shiretoko Peninsula’s Kingdom of Brown Bears
    2003

    “Era of Local” TV Festival 2010 Grand Prize. Shiretoko Peninsula, Japan’s final frontier, is the last kingdom of brown bears where their life in the wild can be observed. Surrounded by the ocean, the Shiretoko Peninsula is densely inhabited by brown bears, which is proof that Shiretoko is blessed with...
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    Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
    2014 30mins

    [Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....
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    Yokohama Scarves- Harmony of Beauty and Skill-
    2015 30 mins

    [Craft Masters of Japan] Since the opening of its port, the silk industry has developed drastically within Yokohama City. Silk is a soft and delicate fabric, which requires special techniques for dyeing and drawing motifs. This documentary will focus on the traditional "Yokohama scarfs", which have a history of over...
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    A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
    2021 25 minutes

    [Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...
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