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FOOD
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    The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
    2021 25 minutes

    [Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...
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    The Namahage Sedo Festival -Oga Peninsula-
    2017 30 mins

    [Festivals of Japan Season 1] The Namahage of Akita is an Intangible Folk Cultural Property of Japan that is both extremely popular and well-recognized. One of the three largest festivals in Japan, the "Namahage Sedo Festival" is a combination of this "Namahage" and local shrine festivities. This episode describes the...
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    Mikoji -Jisa, Anesa, and a 19-year-old Spring-
    2018 30 mins

    [Festivals of Japan Season 2] The "Mikoji Dance" is a 150-year-old dance performed during the Taromaru Shuuraku Spring Festival in Nagaoka City, Niigata Prefecture. In this dance, the sitting doll of an old man and the standing doll of a young woman comically dance to the accompaniment of vibrant drums,...
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    ENGAWA 1 & 2
    2010

    Grand Prize at NAB Awards 2010. Japan has a large population that is aging rapidly. A Japanese woman's average life span is 86 years old, which has been at the top of the world record for 25 years. This documentary shows the life of four sisters whose average age is...
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