FOOD
Food of Japan
Season.2
FOOD
2017
25 minutes Episode(s): 12
english
Japanese
'Food of Japan' is produced by regional cable stations across the country using their deep connections in communities to reveal local treasures. The theme of this series is food culture. In this series, we learn about snacks that Ninjas used to eat, how western food began in Japan, and much more!
List of episodes in this season of the 'Food of Japan' series:
List of episodes in this season of the 'Food of Japan' series:
- Nagoya's Home Food - Miso Udon Noodle (Nagoya city, Aichi Pref.)
- Katayaki - Ninja Snack for the World (Iga city, Mie Pref.)
- Anago, Saltwater Eel (Tsushima Island, Nagasaki Pref.)
- Wild Eel Captured in the City's Yodogawa River (Osaka city, Osaka Pref.)
- 'Oyaki', Long-life Village's Savory Cake (Suzaka city, Nagano Pref.)
- 'Yoshoku' Cuisine - The First Western Food (Yokohama city, Kanagawa Pref.)
- 'Senmaizuke' Pickled Turnip (Kyoto city, Kyoto Pref.)
- 'Koshinoyuki' Sweets (Nagaoka city, Niigata Pref.)
- Sendai Traditional Vegetables, Producers for Nine Generations (Sendai city, Miyagi Pref.)
- Beauty of 'Edomae' Sushi (Fukagawa, Tokyo)
- A Brewery from Sake's Birthplace (Izumo city, Shimane Pref.)
- Honko sama - Appreciation of Harvest (Nanto city, Toyama Pref.)
Customers who watch this video also watch
-
Live! Just Live!
2025 2025 World Media Festivals: Silver Thirteen years after the Great East Japan Earthquake and the nuclear power plant accident, mental health issues such as delayed-onset PTSD have been on the rise in Fukushima. Dr. Aritsuka spends his days listening to the voices of many patients. Mr. Yonekura, from the NPO...more details -
Toyohama Sea Bream Festival -Japan's Bizarre Festival-
2017 30 mins[Festivals of Japan Season 1] With energetic chants, a giant sea bream is towed by the excited townspeople of Toyohama, Aichi Prefecture. Originally a festival held to bless maritime safety and an abundant catch, it provides a unique spectacle for onlookers to enjoy. Five in total, the gigantic seabreams are...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details -
The City where German Pottery Lives- Miyazaki Prefecture
30 mins[Beauty of Japan Season 2] The pottery workshop "Bjorn" in Aoshima Island, Miyazaki City (Miyazaki Prefecture), is where the German potter, Bjorn, works every day on his creations. He first came to Japan when he was 19 years old, just to travel around the country. 30 years have passed since...more details