Added to inquiry!
FOOD
  •  

    The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
    2021 25 minutes

    [Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...
    more details
  •  

    Four Blossoms
    2004

    Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...
    more details
  •  

    Narumi Shibori of Arimatsu-The Town Where Ai Sways in the Breeze (Aichi Prefecture)
    2021 25 minutes

    [Colors in Japan] The town of Arimatsuis renowned for its tie-dyed "noren" store curtains, crafted using traditional shibori techniques. We explore the passion and dedication of local artisans who continue to practice and innovate in the field of shibori. Click here to preview this episode! Part of the "Colors in...
    more details
  •  

    Mikoji -Jisa, Anesa, and a 19-year-old Spring-
    2018 30 mins

    [Festivals of Japan Season 2] The "Mikoji Dance" is a 150-year-old dance performed during the Taromaru Shuuraku Spring Festival in Nagaoka City, Niigata Prefecture. In this dance, the sitting doll of an old man and the standing doll of a young woman comically dance to the accompaniment of vibrant drums,...
    more details