FOOD
Honko sama - Appreciation of Harvest
Nanto city, Toyama Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Honko is one of Jodo Shinshu's Buddhist events that commemorate the virtue of its founder, the Monk Shinran. The event is called differently depending on the region: in Toyama, it's called 'Honko sama'. It's a special event for household devotion. After the ceremony given by a local monk, special dishes are served to the guests in Urushi lacquered bowls; cooked vegetables, vegetable soup together with Sake. Honko sama special meal has a full appreciation of ancestors and harvest. The documentary depicts the dishes and the people who are sharing them with their hearts.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Honko is one of Jodo Shinshu's Buddhist events that commemorate the virtue of its founder, the Monk Shinran. The event is called differently depending on the region: in Toyama, it's called 'Honko sama'. It's a special event for household devotion. After the ceremony given by a local monk, special dishes are served to the guests in Urushi lacquered bowls; cooked vegetables, vegetable soup together with Sake. Honko sama special meal has a full appreciation of ancestors and harvest. The documentary depicts the dishes and the people who are sharing them with their hearts.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Superfood: Black Rice of Kawachino(Saga Prefecture)
2021 25 minutes[Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!more details -
At the Top of the Sky ~The Yarigatake Hut's 100 Years Story ~
2019 104 minIn April 2017, Daisuke decided to quit his job at a major mobile phone company and become the 4th generation successor of the "Yarigatake Sanso" mountain hut located on one of the most renowned mountains in the Japanese Alps. From an early age, he was brought to Yarigatake by his...more details -
The Traditional Uses of "Red" (Kyoto)
2021 25 minutes[Colors in Japan] “Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye. Click here to preview this episode! Part of the "Colors in Japan" series!more details -
Dad's War
2016 47min“Warship-Musashi” is a nonfiction novel that was written based on many testimonies from those involved in the construction as well as those who survived the sinking of Musashi. One of the witnesses is Haruo Nomura. He is my dad. We knew very little about him. Born in 1921, he graduated...more details