FOOD
Honko sama - Appreciation of Harvest
Nanto city, Toyama Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Honko is one of Jodo Shinshu's Buddhist events that commemorate the virtue of its founder, the Monk Shinran. The event is called differently depending on the region: in Toyama, it's called 'Honko sama'. It's a special event for household devotion. After the ceremony given by a local monk, special dishes are served to the guests in Urushi lacquered bowls; cooked vegetables, vegetable soup together with Sake. Honko sama special meal has a full appreciation of ancestors and harvest. The documentary depicts the dishes and the people who are sharing them with their hearts.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Honko is one of Jodo Shinshu's Buddhist events that commemorate the virtue of its founder, the Monk Shinran. The event is called differently depending on the region: in Toyama, it's called 'Honko sama'. It's a special event for household devotion. After the ceremony given by a local monk, special dishes are served to the guests in Urushi lacquered bowls; cooked vegetables, vegetable soup together with Sake. Honko sama special meal has a full appreciation of ancestors and harvest. The documentary depicts the dishes and the people who are sharing them with their hearts.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
The Reason I Work Here- Shinagawa, Tokyo
2018 30 mins[Beauty of Japan Season 2] Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman...more details -
The Real Last Samurai: Katori Shinto-ryu
2019 30 mins[Beauty of Japan Season 2] The "Tenshin Shoden Katori Shinto-ryu" is the oldest martial arts style that exists in Japan. Not only is it extremely popular within Japan, but it also has 30 branches across the globe. In Narita City in Chiba Prefecture, there is a dojo (training hall) where...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details -
Art and excellence of Craftsmanships Katsushika, Tokyo
2015 30mins[Beauty of Japan Season 1] Katsushika ward in downtown Tokyo is one of a few cities where many craftsmen known as “Shokunins” still exist. Many of them work with skills used since the Edo or Meiji periods (late 19th century). The traditional crafts that they create through careful study of...more details