FOOD
Honko sama - Appreciation of Harvest
Nanto city, Toyama Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Honko is one of Jodo Shinshu's Buddhist events that commemorate the virtue of its founder, the Monk Shinran. The event is called differently depending on the region: in Toyama, it's called 'Honko sama'. It's a special event for household devotion. After the ceremony given by a local monk, special dishes are served to the guests in Urushi lacquered bowls; cooked vegetables, vegetable soup together with Sake. Honko sama special meal has a full appreciation of ancestors and harvest. The documentary depicts the dishes and the people who are sharing them with their hearts.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Honko is one of Jodo Shinshu's Buddhist events that commemorate the virtue of its founder, the Monk Shinran. The event is called differently depending on the region: in Toyama, it's called 'Honko sama'. It's a special event for household devotion. After the ceremony given by a local monk, special dishes are served to the guests in Urushi lacquered bowls; cooked vegetables, vegetable soup together with Sake. Honko sama special meal has a full appreciation of ancestors and harvest. The documentary depicts the dishes and the people who are sharing them with their hearts.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
The Detective's Bento
2022 12 minsGendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento...more details -
Aigi Tunnels: The restoration of an industrial treasure Kasugai city, Aichi Pref.
2014 30mins[Beauty of Japan Season 1] The Aigi Tunnels were constructed for the national railway between Aichi prefecture and Gifu prefecture back in the Meiji period (early 19th Century) and had been abandoned for many years. Those forgotten tunnels have been beautifully restored by supporters and are now designated as part...more details -
The Traditional Uses of "Red" (Kyoto)
2021 25 minutes[Colors in Japan] “Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye. Click here to preview this episode! Part of the "Colors in Japan" series!more details -
Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
2018 Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...more details