FOOD
'Senmaizuke' Pickled Turnip
Kyoto city, Kyoto Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
The old city of Kyoto is famous for pickles using local vegetables: Suguki, Shibazuke, and Senmaizuke. Nowadays there are many producers of Senmaizuke on the market, but it was first made by Kyoto's pickles specialists at the Tsukemono (Japanese pickles) shop Daito. For more than 150 years, the recipes were passed through the generations. See how Senmaizuke pickles are made from Shogoin Kabu Turnips, a local vegetable produced by selected farmers.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
The old city of Kyoto is famous for pickles using local vegetables: Suguki, Shibazuke, and Senmaizuke. Nowadays there are many producers of Senmaizuke on the market, but it was first made by Kyoto's pickles specialists at the Tsukemono (Japanese pickles) shop Daito. For more than 150 years, the recipes were passed through the generations. See how Senmaizuke pickles are made from Shogoin Kabu Turnips, a local vegetable produced by selected farmers.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Yakuza and Constitution
2016 96 minsSince the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza members has reduced to less than 60,000. In the past 3 years, about 20,000 members have left Yakuza organizations. However, the numbers alone does not explain the reality. What are they thinking? How are they...more details -
Yoga in Nature ~The Ultimate Healing Experience~ - Hachinohe, Aomori Prefecture
2018 30 mins[Beauty of Japan Season 2] Barry Grossman, originally from the United States, has lived in Japan for 27 years. He is a professor at the University of Hachinohe, and is also a yoga instructor. What is the ultimate relaxation experience that Barry talks about? Through following him on his yoga...more details -
Reintroducing Arita Ware to the World
2017 49 minutes‘Aritayaki’ originates from pottery brought back and baked by Toyotomi Hideyoshi from Korea in 1616. This specific style of pottery has been passed down through many generations for over 400 years. This documentary shows the beauty of ‘Aritayaki’ and the history behind it. Check here to preview the program!more details -
Nippon-ga -Taro Yamamoto x Akita Maiko-
2015 30 mins[Craft Masters of Japan] Taro Yamamoto is a professor at the Akita University of Art, but also a young painter who uses traditional Japanese techniques to create paintings with a ‘modern’ and humorous twist to them. This new art style is called ‘Nippon-ga’, and has currently been attracting a lot...more details