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TRAVEL

Hey TAXI! Teach Me about Cuisine!

TRAVEL 30 minutes Episode(s): 95 + english Japanese
Go  around Kyushu and find a powerful helper to introduce you to delicious meals around town. Taxi drivers usually know a lot about local entertainment and are willing to share inside knowledge with you. This is a non-rehearsed program where we walk around asking Taxi drivers to recommend different delicious restaurants according to the theme.

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    'Ebi Senbei': Shrimp Crackers Nishio city, Aichi Pref.
    2015 30 minutes

    Ebi Senbei is a rice cracker made from rice with fresh shrimp. Nishio City is said to be where Ebi Senbei was first made. For almost 100 years Ebi Senbei makers in Mikawa Isshiki Town have been developing their flavors and production process while keeping tradition in mind. The camera...
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    Sake Tourism
    2011 24 mins

    Japanese sake is gaining popularity all over the world and its demand continues to increase exponentially every year. This program is packed with interesting information for any sake lover, as you’ll explore how people from 3 different areas of Japan enjoy sake in their own unique styles according to their...
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    Kinmedai Fish Inatori city, Shizuoka Pref.
    2015 30 minutes

    Kinmedai fish (Golden Eye Snapper) from Inatori City, Shizuoka, is a very popular fish sold at the world-famous Tokyo Tsukiji Fish Market under its own brand: Inatori Kinmedai fish. The nutrition-rich Inatori coastal sea allows Kinmedai fish to have fatty tasty meat. The fish is delivered to major fish markets...
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    Four Blossoms
    2004

    Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...
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