DOCUMENTARY

Arita Ware Reborn -Beyond the Tradition of 400 years -
DOCUMENTARY
2018
25 minutes Episode(s): 1
english
English


The first porcelain in Japan was made in Arita-cho 400 years ago. The porcelain was named "Aritayaki". In the late 17th century Arita ware was exported to Europe, and its technicality and beauty were appreciated. The process goes through different phases such as molding the clay and coloring it. the final step is to burn it at a high temperature. The way the Arita ware has been created has not changed during the last 400 years. Enjoy the history and craftsman technique in high definition.
Enjoy this program in 4K and 8K.
Customers who watch this video also watch
-
Life in the World Heritage site Gokayamaduring the Winter (Toyama Prefecture)
2021 25 minutes[Colors in Japan] Ainokura Gassho-zukuri is a World Heritage site in Toyama Prefecture's Gokayama region, known for its heavy snowfall. To endure these harsh winters, the village's people have preserved traditional wisdom and techniques, reflected in their unique thatched-roof houses. Click here to preview the program! Part of the "Colors...more details -
Angel, Living in a Loyal Dog's Home- Odate, Akita Prefecture
30 mins[Beauty of Japan Season 2] The Akita dog breed is known for its cuteness, dignity, and for its loyalty to its owner (as described in the famous story of "Hachiko"). Angel, an Israeli living in Odate City, became a breeder after he was charmed by the Akita breed. Through his...more details -
Spellbinding Yotaka Festival- Tonami City, Toyama Prefecture
30 mins[Beauty of Japan Season 2] Tonami City's Yotaka Festival is said to bring good harvests. Its show-stopping parade consists of 6-meter-tall red decorative paper lanterns, and its highlight is the great paper lantern fight. Fighting bravely but gracefully, it showcases the very moment in which the lanterns look the most...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details