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FOOD

Hirupeko -I am hungry-

FOOD 2018 30 mins Episode(s): 52+ (ongoing) japanese Japanese
This program will revolutionize your one-hour lunch break! See how to cook marvelous dishes, learn fun facts about daily ingredients, and be introduced to delicious gourmet restaurants you'll long to visit! Watch to lighten up your meals and get extra flavors you didn't know you were secretly craving! It's time to learn how you can further enjoy your precious one-hour lunch break!

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    Chimugurisa ~Nanohana's Okinawa Diary ~
    2018

    Grand Prize at The Age of Regionalism Video Festival 2018 News program award winner at The Japan Commercial Broadcasters Association 2018 Nanohana Sakamoto, a 15-year-old girl born and raised in northern Japan, came to the island of Okinawa to attend a free school, Sangosya Score. Through her interactions with elderly...
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    Shakuhachi Flute and Texas- Okayama Prefecture
    30 mins

    [Beauty of Japan Season 2] Jennifer is a Shakuhachi (Japanese flute) master who originally comes from Texas. She says the beauty of the instrument lies in its ability to express nature. Birds singing and the sound of waves can all be expressed through Jennifer's shakuhachi. She mastered the ability to...
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    Craft Masters of Japan Series
    2015 30 mins

    This 12 episode series is a part of the "Of Japan Series" which introduces various cultural aspects from different prefectures in Japan. The "Craft Masters of Japan Series" focuses on artisans that live in Japan, their individual crafts, and also their hopes and dreams for the future. From heartwarming dolls,...
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    The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
    2021 25 minutes

    [Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...
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