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FOOD

Hirupeko -I am hungry-

FOOD 2018 30 mins Episode(s): 52+ (ongoing) japanese Japanese
This program will revolutionize your one-hour lunch break! See how to cook marvelous dishes, learn fun facts about daily ingredients, and be introduced to delicious gourmet restaurants you'll long to visit! Watch to lighten up your meals and get extra flavors you didn't know you were secretly craving! It's time to learn how you can further enjoy your precious one-hour lunch break!

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    Kiraigo -800 Years of Performing Hell Theater-
    2018 30 mins

    [Festivals of Japan Season 2] The stage is set in hell. Demons curse and berate the sinner who has committed a terrible crime. The only play in Japan ever to be set in hell, the "Kiraigo" of Yokoshibahikari Town, Chiba Prefecture, has had a history of 800 years. Yet despite...
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    Festivals of Japan Series- Season 1
    2017 30 mins

    This is the first season of the Festivals of Japan Series, which introduces various festivals around Japan. In this 12 episode season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From giant sea bream floats, children`s kabuki, portable...
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    Tokoname Pottery, hoping to re-establish a long lost relationship- Tokoname City, Aichi Prefecture
    30 mins

    [Beauty of Japan Season 2] Tokoname pottery is one of Japan's six oldest stonewares. Chang from Shanghai settled in Tokoname after he was captivated by the beauty of Tokoname teapots. Now he runs a shop for Chinese tourists and he visits China for various exhibitions to promote the pottery. This...
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    Kintaikyo Bridge Festival -A Step Back in Time-
    2018 30 mins

    [Festivals of Japan Season 2] Kintaikyo is one of the three most famous bridges in Japan. Located in Iwakuni City, Yamaguchi Prefecture, the bridge provides the stage for the annual Kintaikyo Bridge Festival in spring. Welcoming its 40th time, the festival showcases a colorful reenactment of feudal lords returning from...
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