TRAVEL

Rice Pasta that Makes the World Smile- Himeji, Hyogo Prefecture
TRAVEL
2019
30 mins Episode(s): 1
none: None
Japanese


[Beauty of Japan Season 2]
Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”. We take a look at how the rice from Himeji and the pasta-making skills from Florence merge to create a wonderful pasta that makes everyone smile!
Part of "Beauty of Japan- Season 2"!
Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”. We take a look at how the rice from Himeji and the pasta-making skills from Florence merge to create a wonderful pasta that makes everyone smile!
Part of "Beauty of Japan- Season 2"!
Customers who watch this video also watch
-
Okada village's proud pure CottonChita city, Aichi Pref.
2014 30mins[Beauty of Japan Season 1] Sarashi (untreated) cotton fabric can be used in many ways. Since the early time of the Edo period, Chita Sarahi, produced in Okada village, in Chita city, has been sold in Edo, and it resulted to become the biggest cotton-weaving city. The manufacturers have now...more details -
MAHOROBA ASUKA - Japan's Ancient Capital -
2023 52 minutesJapan’s capital 1400 years ago, Asuka is one of its oldest villages and a symbol of its intrinsic beauty. In recognition of its special history, a law was established to preserve the natural environment of the village. This documentary, filmed over the span of a year, captures Asuka’s beauty in...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details