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TRAVEL

Beauty of Japan Series- Season 2

TRAVEL 2018 30 mins Episode(s): 12 none: None Japanese
There are 2.5 million people from all over the world currently living in Japan. How did they end up there? What drew them to come to Japan in the first place? Or more importantly, what made them want to stay? In this series, we take a look at various non-Japanese residents living in different prefectures all around Japan. We present what each individual considers to be the true "Beauty of Japan", and how such aspects of beauty have convinced them to choose Japan as their second home. With detailed and vivid images filmed in 4K, this program depicts the importance of communal bonds that transcend time and even national borders.

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Episode List Part 1 (2018): 

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    Hitachi Furyumono -Masterful Art of the Common People-
    2017 30 mins

    [Festivals of Japan Season 1] The Hitachi Furyumono is an important tangible and intangible folk cultural property of Japan, recognized as one of UNESCO's Intangible Cultural Assets in 2009. Originating from the Edo Period when the parishioners of Kamine Shrine dedicated floats, the colorful float carrying dancing mechanical dolls are...
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    Toriou Festival -Fierce and Fiery Festival Fight-
    2018 30 mins

    [Festivals of Japan Season 2] The "Toriou Festival" of Imari City, Saga Prefecture dates back to the mid-to-late 14th century. It is said to have originated from the defeat of warrior Kikuchi Takeshige against Ashikaga. Fleeing to the Ozato Region, Takeshige trained to withstand fire, originating this fiery and dangerous...
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    TASTE JAPAN
    2019 30 mins

    Watch as popular Taiwanese actor Figaro visits Aomori Prefecture and encounters the many delicious food products the prefecture has to offer. Along the way, he will draw inspiration from the local cuisine he tastes to create original recipes of his own. Throughout his trip, Figaro is touched by the heartfelt...
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    A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
    2021 25 minutes

    [Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...
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