DOCUMENTARY

Rikuzentakata City: 10 Years in the Rebuilding of a Town from Zero
DOCUMENTARY
2021
49 mins Episode(s): 1
english
English
The city of Rikuzentakata in Iwate Prefecture had a two-kilometer stretch of shoreline covered with 70,000 pine trees that was ranked among the top 100 landscapes of Japan. On March 11, 2011, the city and shoreline were obliterated by the infamous tsunami which struck that day. This documentary follows the people of Rikuzentakata for 10 years from immediately after the earthquake, and it also highlights the 1.66 billion yen reconstruction project to rebuild the city from scratch 10 meters higher on the original disaster site.
Click here to preview the program!
Click here to preview the program!
Customers who watch this video also watch
-
Ode to Joy: A Chorus for Life
2008 Gold Winner, Entertainment Category, 11th World Media Festival, 2010. It is summer in the hilly port city of Ootaru. The singing of the Ootaru Ladies Chorus group comes through the dusk from a room of the Minami Ootaru Community Center. They are absorbed in rehearsals for their upcoming 20th anniversary...more details -
Valens's Return Home - A Rwandan Genocide Offender, 22 Years On
2017 49minIn 1994, the conflict between the Tutsi and Hutu lead to the Rwandan genocide where more than 800,000 people were killed. Now in Rwanda, a country with no capital punishment, offenders that were involved in the genocide have been released one after another after their sentences. Can they coexist with...more details -
The 40th Otsuna Festival -Invigorating a Community-
2018 30 mins[Festivals of Japan Season 2] Half-naked men pull on a giant white rope. Eighty meters long and about a ton in weight, the rope is the central focus of the Tosa City Otsuna Festival. Originally an Edo Period tradition, the festival was brought back by people hoping to energize a community...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details