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FOOD

Top Chef's Quest

FOOD 2024 15 minutes Episode(s): 6 english English
Come along with Shizuka Anderson as she visits some of Tokyo's Michelin-starred restaurants to unearth the various culinary experiences that can be found there. Watch the skilled master chefs use seasonal ingredients imaginatively and embody the spirit of hospitality to delight their patrons, making Japan's cuisine a true treasure.

Click on each episode to watch the preview!

1.  Akasaka Kikunoi (Kaiseki Restaurant)
2. UDATSU SUSHI
3. Tempura Motoyoshi
4. Azabujuban Fukuda (Kaiseki Restaurant)
5. Kaiseki Komuro
6. Toriyoshi (Yakitori)

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    Yūki Tsumugi: The worldly recognised silk textile Yūki city, Ibaraki Pref.
    2014 30mins

    [Beauty of Japan Season 1] “Yuki Tsumugi textile” is designated as one of the Important Intangible Cultural Properties in Japan and is also listed on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO. Its origin, the fine 'Ashi Ginu silk' is said to have been offered...
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    Rene's Swimming Gems: the Nishiki Koi- Nagaoka, Niigata
    2019 30 mins

    [Beauty of Japan Season 2] The Nishiki Koi boasts a beauty that earns it its nickname, "the Swimming Gem". In Nagaoka City in Niigata, many of the koi fish bred there are sold to Western and Asian countries and attract the attention of Japanese koi fish lovers from all over...
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    Four Blossoms
    2004

    Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...
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    Okada village's proud pure CottonChita city, Aichi Pref.
    2014 30mins

    [Beauty of Japan Season 1] Sarashi (untreated) cotton fabric can be used in many ways. Since the early time of the Edo period, Chita Sarahi, produced in Okada village, in Chita city, has been sold in Edo, and it resulted to become the biggest cotton-weaving city. The manufacturers have now...
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