Added to inquiry!
TRAVEL

The Traditional Uses of "Red" (Kyoto)

TRAVEL 2021 25 minutes Episode(s): 1 english English
[Colors in Japan]

“Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye.



Click here to preview this episode!

Part of the "Colors in Japan" series!

  •  

    World Heritage OKINOSHIMA
    45 minutes

    This is a new program about the sacred island of Okinoshima, situated between the Japanese archipelago and the Korean peninsula. It has attracted the devotion of the local population in the Munakata region, who possessed advanced nautical skills. Large-scale rituals utilizing an enormous quantity of precious votive offerings were conducted...
    more details
  •  

    The Fall of Manchuria Began Here
    2016

    2017 US International Film and Video Festival - Silver Screen 2017 New York Festival - Finalist For 70 years, three enormous Soviet Army bases remained undiscovered on the plains of Mongolia. The discovery of these bases supports speculation of Stalin's intent to invade Japan, completely overturning the Japanese Army's previously...
    more details
  •  

    The Sake that Bonds - "Unite 311" A Sake of Gratitude
    2021 46 minutes

    Niizawa Sake Brewery and its long history were on the verge of ending after its facilities were destroyed in the Great Tohoku Earthquake of March 2011. At that time, though, workers from other breweries across Japan rushed to their aid. This documentary follows the owner and workers of Niizawa Sake...
    more details
  •  

    Rice Pasta that Makes the World Smile- Himeji, Hyogo Prefecture
    2019 30 mins

    [Beauty of Japan Season 2] Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”....
    more details