[Beauty of Japan Season 1] 'NEXT5' is a team of 5 young Sake brewers from Akita city who stood up against the decrease of national Sake consumption. They are not only entrepreneurs but also physically use their own hands to brew their Sakes, while Sake makers generally rely on the...

[Festivals of Japan Season 2] A grand scene ensues as mikoshi portable shrines batter each other in a display of strength and pride. The Nada Fighting Festival is held annually in Himeji City, Hyogo Prefecture, and is the largest festival among numerous "fight festivals" in Japan. Every year on October...

[Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...

[Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....