FOOD
Kyoyasai: Kyoto Vegetables
Kyoto city, Kyoto Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
World-famous tourist destination, Kyoto, is renowned for its local vegetables: kyoyasai (Kyoto vegetables). These vegetables play an important role in kyoryori (Kyoto's traditional cuisine). There are about 40 different vegetables that have been used by many Kyoto households for a long time. This documentary captures local farmers who specialize in kyoyasai, chefs using them in their cooking, and how these vegetables add flavor to traditional Japanese cuisine and Italian-style cuisine.
Click here to preview this episode!
Part of the "Food of Japan Series"!
World-famous tourist destination, Kyoto, is renowned for its local vegetables: kyoyasai (Kyoto vegetables). These vegetables play an important role in kyoryori (Kyoto's traditional cuisine). There are about 40 different vegetables that have been used by many Kyoto households for a long time. This documentary captures local farmers who specialize in kyoyasai, chefs using them in their cooking, and how these vegetables add flavor to traditional Japanese cuisine and Italian-style cuisine.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
At Home with Venetia in Kyoto
2019 30 minsVenetia Stanley-Smith has lived in the Ohara district of Kyoto for almost 20 years. She is a firm believer in living in accordance with nature, and utilizes its gifts in all aspects of daily living. Venetia’s garden is filled with over 100 varieties of seasonal herbs. She uses them in...more details -
Shiretoko Peninsula
2002 2002 New York Festival Awards. Nature and Wildlife Documentary: Silver Medal Into the Sea of Okhotsk, off the northern Japan’s island of Hokkaido, protrudes the Shiretoko Peninsula. The severe nature of the peninsula deters human intrusion and development. With no roads reaching the edge of the peninsula, it seems more...more details -
Shikekinu -Silk weaving from two types of silkworms-
2015 30 mins[Craft Masters of Japan] In the city of Nanto, Toyama Prefecture, textile production has been an essential part of its history since the Sengoku Period, around the 16th century. Within this city, there is a factory called Matsui Weaving Industry, which specializes in the production of Shikekinu Silk. Shikekinu Silk...more details -
Sendai Tansu (Sendai furniture) -Harmony of three skills-
2015 30 mins[Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...more details