Added to inquiry!
FOOD

Kyoyasai: Kyoto Vegetables
Kyoto city, Kyoto Pref.

FOOD 2015 30 minutes Episode(s): 1 english Japanese
[Food of Japan Season 1]

World-famous tourist destination, Kyoto, is renowned for its local vegetables: kyoyasai (Kyoto vegetables). These vegetables play an important role in kyoryori (Kyoto's traditional cuisine). There are about 40 different vegetables that have been used by many Kyoto households for a long time. This documentary captures local farmers who specialize in kyoyasai, chefs using them in their cooking, and how these vegetables add flavor to traditional Japanese cuisine and Italian-style cuisine.

Click here to preview this episode!

Part of the "Food of Japan Series"!

  •  

    Omanto Festival -Land on This Horse-
    2018 30 mins

    [Festivals of Japan Season 2] The Omanto Festival of Aichi Prefecture is a much-loved festival passed down since the Edo period. The highlight of this festival is held at a circular run where young men display their courage by jumping onto horses traveling at 40 km/hour. The locals of this...
    more details
  •  

    On-Chan Season 2
    2010

    Shanghai TV Festival International Animation Nominated, 2008 New York Festival Finalist, 2009 Banff World TV Festival Nominated, 2009 On-chan is an educational animation program for young children. The episodes are filled with laughter and lessons for young viewers as well as a variety of very loveable characters. See how On-chan...
    more details
  •  

    Festivals of Japan Series- Season 1
    2017 30 mins

    This is the first season of the Festivals of Japan Series, which introduces various festivals around Japan. In this 12 episode season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From giant sea bream floats, children`s kabuki, portable...
    more details
  •  

    The Traditional Uses of "Red" (Kyoto)
    2021 25 minutes

    [Colors in Japan] “Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye. Click here to preview this episode! Part of the "Colors in Japan" series!
    more details