Added to inquiry!
FOOD

Katayaki - Ninja Snack for the World
Iga city, Mie Pref.

FOOD 2016 25 minutes Episode(s): 1 english Japanese
[Food of Japan Season 2]

Iga City,  Mie prefecture is traditionally known for Iga Ninja. What kind of food did ninjas eat? Katayaki is a regional snack that is said to come from the food that ninjas used to eat as easy-to-carry snacks. This unique snack was exhibited at the World Expo in Milan, Italy in 2015 and it received positive feedback from visitors around the world. This program explores the flavor of Katayaki and its origin.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!

  •  

    Spellbinding Yotaka Festival- Tonami City, Toyama Prefecture
    30 mins

    [Beauty of Japan Season 2] Tonami City's Yotaka Festival is said to bring good harvests. Its show-stopping parade consists of 6-meter-tall red decorative paper lanterns, and its highlight is the great paper lantern fight. Fighting bravely but gracefully, it showcases the very moment in which the lanterns look the most...
    more details
  •  

    The Second Bridge of Shinminato Uchikawa- Imizu, Toyama Prefecture
    2019 30 minutes

    [Beauty of Japan Season 2] Stephen, originally from Hawaii, was entranced by the charms of Uchikawa and moved there from Tokyo to open his bar, the "BRDIGE・BAR". We follow Stephen's story as he attempts to become the second bridge that connects the Uchikawa community to the rest of the world!...
    more details
  •  

    The Reason I Work Here- Shinagawa, Tokyo
    2018 30 mins

    [Beauty of Japan Season 2] Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman...
    more details
  •  

    Superfood: Black Rice of Kawachino(Saga Prefecture)
    2021 25 minutes

    [Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!
    more details