FOOD
Katayaki - Ninja Snack for the World
Iga city, Mie Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Iga City, Mie prefecture is traditionally known for Iga Ninja. What kind of food did ninjas eat? Katayaki is a regional snack that is said to come from the food that ninjas used to eat as easy-to-carry snacks. This unique snack was exhibited at the World Expo in Milan, Italy in 2015 and it received positive feedback from visitors around the world. This program explores the flavor of Katayaki and its origin.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Iga City, Mie prefecture is traditionally known for Iga Ninja. What kind of food did ninjas eat? Katayaki is a regional snack that is said to come from the food that ninjas used to eat as easy-to-carry snacks. This unique snack was exhibited at the World Expo in Milan, Italy in 2015 and it received positive feedback from visitors around the world. This program explores the flavor of Katayaki and its origin.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Coming Home
2004 Best Drama Award at The National Association of Commercial Broadcasters in Japan. Yoko escaped her small port town in Japan where she was raised by her mother, to pursue her dream of becoming an actress in Tokyo. Finally about to make her big break, her mother’s sudden illness brings Yoko...more details -
Aigi Tunnels: The restoration of an industrial treasure Kasugai city, Aichi Pref.
2014 30mins[Beauty of Japan Season 1] The Aigi Tunnels were constructed for the national railway between Aichi prefecture and Gifu prefecture back in the Meiji period (early 19th Century) and had been abandoned for many years. Those forgotten tunnels have been beautifully restored by supporters and are now designated as part...more details -
Okada village's proud pure CottonChita city, Aichi Pref.
2014 30mins[Beauty of Japan Season 1] Sarashi (untreated) cotton fabric can be used in many ways. Since the early time of the Edo period, Chita Sarahi, produced in Okada village, in Chita city, has been sold in Edo, and it resulted to become the biggest cotton-weaving city. The manufacturers have now...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details