FOOD
Honko sama - Appreciation of Harvest
Nanto city, Toyama Pref.
FOOD
2016
25 minutes Episode(s): 12
english
Japanese
Honko is one of Jodo Shinshu's Buddhist events that commemorate the virtue of its founder, the Monk Shinran. The event is called differently depending on the region: in Toyama, it's called 'Honko sama'. It's a special event for household devotion. After the ceremony given by a local monk, special dishes are served to the guests in Urushi lacquered bowls; cooked vegetables, vegetable soup together with Sake. Honko sama special meal has a full appreciation of ancestors and harvest. The documentary depicts the dishes and the people who are sharing them with their hearts.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Just an Ordinary Family: 22 years of a married couple with disabilities
2014ABU Prizes 2015 TV Winner for Documentary Coverage that follows a severely disabled married couple from their marriage, giving birth, and raising their children, for 22 years. Both Mr. and Mrs. Akimoto have cerebral palsy. They got married in 1992 as they sought independence from their parents. Before long, the...more details -
Nagasaki Kunchi -A Ride on the Nanbansen-
2018 30 minsThe "Nagasaki Kunchi" is a festival that holds a 380-year history. Dragons coil and children dance to the many performances, giving life and color to the festival stage. One such performance is the dynamic and flamboyant "Dozamachi Nanbansen". It is a reenactment of the heyday of ocean exploration when Spanish...more details -
Japanese sweets (Wagashi)- Yokkaichi City, Mie Prefecture
30 mins"Each moment, once in a life time." Charlotte became a Wagashi Japanese sweets maker after she was struck by the "work of art" she saw on display at Japan Week in France. Through living in Japan, she has discovered how closely Japanese sweets are interlaced in people's lives. For her,...more details -
Miso Ramen (Soup Noodle) Sapporo city, Hokkaido
2015 30 minutesRamen noodles have become a trend all around the world, and nearly every Japanese region has its own variation. The speciality of Sapporo city is 'Miso Ramen,' which was created there after the second world war and has a miso paste based soup. Now a number of restaurants contribute to...more details