Added to inquiry!
TRAVEL

Jizo-bon Festival -Choraku Temple of the Valley-

TRAVEL 2018 30 mins Episode(s): 1 english Japanese
[Festivals of Japan Season 2]

Jizo-bon is a festival that celebrates the Jizo Bosatsu, or "Kshitigarbha," and takes place in the Kinki Region of Japan. The Jizo-bon culture of Choraku Temple in Kakogawa City, Hyogo Prefecture, has been passed down from the Edo Period. In the evening, men carrying large drums and children carrying lanterns walk the town, creating a mystical atmosphere. This episode will show the history and tradition of Jizo-bon while also detailing the hopes and feelings of those participating in the festival.

Click here to preview the program!

Part of "Festivals of Japan- Season 2"!

  •  

    Superfood: Black Rice of Kawachino(Saga Prefecture)
    2021 25 minutes

    [Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!
    more details
  •  

    At Home with Venetia in Kyoto
    2019 30 mins

    Venetia Stanley-Smith has lived in the Ohara district of Kyoto for almost 20 years. She is a firm believer in living in accordance with nature, and utilizes its gifts in all aspects of daily living. Venetia’s garden is filled with over 100 varieties of seasonal herbs. She uses them in...
    more details
  •  

    Traditional Paper "Senkashi" -The 400-year-old custom-
    2015 30 mins

    [Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...
    more details
  •  

    Golden Field in China
    2009

    Sichuan TV Festival Golden Panda Award. China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido....
    more details