[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...

[Colors in Japan]   During Japan's Edo period, the NabeshimaClan produced pottery known as "Nabeshimaware." Renowned for their intricate designs and vibrant colors, today, artisans in Okawauchiyama continue to uphold this centuries-old tradition, crafting exquisite pieces. Click here to preview this episode! Part of the "Colors in Japan" series!

[Beauty of Japan Season 2] Barry Grossman, originally from the United States, has lived in Japan for 27 years. He is a professor at the University of Hachinohe, and is also a yoga instructor. What is the ultimate relaxation experience that Barry talks about? Through following him on his yoga...