[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...

[Festivals of Japan Season 2] The "Mikoji Dance" is a 150-year-old dance performed during the Taromaru Shuuraku Spring Festival in Nagaoka City, Niigata Prefecture. In this dance, the sitting doll of an old man and the standing doll of a young woman comically dance to the accompaniment of vibrant drums,...

[Craft Masters of Japan] Asakusa District in Tokyo is a popular tourist destination. Here in this vibrant area lies the best candy shop in Japan. Shinri Tezuka is a young candy maker working in this shop, and his masterful creations are so delicate and beautiful that they are almost too...

[Beauty of Japan Season 2] The Akita dog breed is known for its cuteness, dignity, and for its loyalty to its owner (as described in the famous story of "Hachiko").  Angel, an Israeli living in Odate City, became a breeder after he was charmed by the Akita breed. Through his...