TRAVEL

The Reason I Work Here- Shinagawa, Tokyo
TRAVEL
2018
30 mins Episode(s): 1
none: None
Japanese


[Beauty of Japan Season 2]
Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman and attempt to introduce the charms of Shinagawa.
Part of "Beauty of Japan- Season 2"!
Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman and attempt to introduce the charms of Shinagawa.
Part of "Beauty of Japan- Season 2"!
Customers who watch this video also watch
-
Call Me Dad - In Search of a Treatment for Rett Syndrome -
2020 55 minutesThis documentary follows Tetsuji Tanioka over a period of 3 years, as he cares for his daughter with Rett Syndrome. A rare neurological refractory disease that occurs almost exclusively in females, the condition leads to regression in physical and linguistic ability. Worldwide, only one in fifteen thousand are afflicted and...more details -
Four Blossoms
2004 Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...more details -
Omanto Festival -Land on This Horse-
2018 30 mins[Festivals of Japan Season 2] The Omanto Festival of Aichi Prefecture is a much-loved festival passed down since the Edo period. The highlight of this festival is held at a circular run where young men display their courage by jumping onto horses traveling at 40 km/hour. The locals of this...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details