Added to inquiry!
MOVIE

My Baddest Spicy Cooking

MOVIE 2020 30 min Episode(s): 1 english Japanese
[Short Movie]
Fumi Aijima, an editor of the food magazine Weaving Days, is under relentless pressure from her boss, Minazuki. Her “stress gauge” is at its limit. To make matters worse, she is diagnosed with dysgeusia, a taste disorder, and has to eat food covered with seasonings day in and day out. One day, when she feels like she just can’t take it anymore, Kayoko Yoshimura, an essayist of whom Fumi is a fan, comes to her company. When Fumi hears that Kayoko likes an article she wrote, Farmland Restaurant, she is delighted until she hears that her boss took all the credit for her work. With this news, Fumi’s rage is finally unleashed!

Click here to preview the program!

  •  

    Reintroducing Arita Ware to the World
    2017 49 minutes

    ‘Aritayaki’ originates from pottery brought back and baked by Toyotomi Hideyoshi from Korea in 1616. This specific style of pottery has been passed down through many generations for over 400 years. This documentary shows the beauty of ‘Aritayaki’ and the history behind it.   Check here to preview the program!
    more details
  •  

    Golden Field in China
    2009

    Sichuan TV Festival Golden Panda Award. China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido....
    more details
  •  

    Charmed by the Kindness of the Community - Izumo, Shimane Prefecture
    2019 30 mins

    [Beauty of Japan Season 2] Michelle married a Japanese man and moved to a beautiful nature-filled mountain village in Izumo, Shimane Prefecture. She believes that the true “beauty of Japan” lies in the kindness displayed by the people of her local community. We follow Michelle’s life within the village as...
    more details
  •  

    A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
    2021 25 minutes

    [Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...
    more details