[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...

[Craft Masters of Japan] Taro Yamamoto is a professor at the Akita University of Art, but also a young painter who uses traditional Japanese techniques to create paintings with a ‘modern’ and humorous twist to them. This new art style is called  ‘Nippon-ga’, and has currently been attracting a lot...