DOCUMENTARY

1300 Years of Prayers
The Rebirth of the East Pagoda
DOCUMENTARY
2023
55 min. Episode(s): 1
english
English
Yakushiji Temple is a World Heritage site in Nara. Its East Pagoda is a National Treasure of Japan and the only remaining building from the Heijo-kyo capital, built in the year 730. Yet due to severe deterioration and the potential threat of earthquakes, it became necessary for it to be completely dismantled and restored for the very first time.
This documentary closely followed the temple's 14-year restoration process, which began in 2009. It was a monumental project aimed at preserving the temple for the next 100 years.
Click here to preview the program!
Click here to preview the program!
Customers who watch this video also watch
-
Arita Ware Reborn -Beyond the Tradition of 400 years -
2018 25 minutesThe first porcelain in Japan was made in Arita-cho 400 years ago. The porcelain was named "Aritayaki". In the late 17th century Arita ware was exported to Europe, and its technicality and beauty were appreciated. The process goes through different phases such as molding the clay and coloring it. the...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details -
Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
2018 Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details