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TRAVEL

Beauty of Japan Series- Season 2

TRAVEL 2018 30 mins Episode(s): 12 none: None Japanese
There are 2.5 million people from all over the world currently living in Japan. How did they end up there? What drew them to come to Japan in the first place? Or more importantly, what made them want to stay? In this series, we take a look at various non-Japanese residents living in different prefectures all around Japan. We present what each individual considers to be the true "Beauty of Japan", and how such aspects of beauty have convinced them to choose Japan as their second home. With detailed and vivid images filmed in 4K, this program depicts the importance of communal bonds that transcend time and even national borders.

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Episode List Part 1 (2018): 

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    Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
    2014 30mins

    “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the...
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    Finding the Strength to Live
    2022

    2023 WorldFest-Houston International Film Festival REMI Award (Special Jury Award) Known as the Kobe Serial Child Murders, in 1997 two children in Kyoto were brutally murdered by a 14-year-old boy who used the pseudonym Seito Sakakibara. Still a minor, by law the killer was jailed anonymously to protect his identity....
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    On Stage
    2022

    2024 World Media Festivals Gold  The public theater dance company “Noism Company Niigata,” the only of its kind in Japan, calls the city of Niigata home. The director of “Noism,” Jo Kanamori, is a performer and choreographer with global acclaim. With a career spanning 16 years, for the first time,...
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    Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
    2021 25 minutes

    [Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...
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