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TRAVEL

Beauty of Japan Series- Season 2

TRAVEL 2018 30 mins Episode(s): 12 none: None Japanese
There are 2.5 million people from all over the world currently living in Japan. How did they end up there? What drew them to come to Japan in the first place? Or more importantly, what made them want to stay? In this series, we take a look at various non-Japanese residents living in different prefectures all around Japan. We present what each individual considers to be the true "Beauty of Japan", and how such aspects of beauty have convinced them to choose Japan as their second home. With detailed and vivid images filmed in 4K, this program depicts the importance of communal bonds that transcend time and even national borders.

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Episode List Part 1 (2018): 

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    Ubasute
    2014

    Best Local Production at the 2015 Tokyo Drama Awards. The "yutori" generation of Japan is said to be one of the laziest in society. Being raised in a pressure-free education system, they are often criticized for poor results and lack of drive in the workplace. Touma (Kensuke Owada), at age...
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    Call Me Dad - In Search of a Treatment for Rett Syndrome -
    2020 55 minutes

    This documentary follows Tetsuji Tanioka over a period of 3 years, as he cares for his daughter with Rett Syndrome. A rare neurological refractory disease that occurs almost exclusively in females, the condition leads to regression in physical and linguistic ability. Worldwide, only one in fifteen thousand are afflicted and...
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    The City where German Pottery Lives- Miyazaki Prefecture
    30 mins

    [Beauty of Japan Season 2] The pottery workshop "Bjorn" in Aoshima Island, Miyazaki City (Miyazaki Prefecture), is where the German potter, Bjorn, works every day on his creations. He first came to Japan when he was 19 years old, just to travel around the country. 30 years have passed since...
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    Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
    2021 25 minutes

    [Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...
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