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    Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
    2018

    Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...
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    Pyrotechnicians: Laying All on the Line for a Flash of Light
    2012 30 mins

    Yamazaki is a pyrotechnician who has won numerous accolades for his fireworks skills. All his time and effort go into creating a flash in the sky that lasts just an instant. We introduce his intricate designs at the Tsuchiura All-Japan Fireworks Competition, one of the three biggest in Japan. Click...
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    Rice Pasta that Makes the World Smile- Himeji, Hyogo Prefecture
    2019 30 mins

    [Beauty of Japan Season 2] Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”....
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    Shiretoko Peninsula
    2002

    2002 New York Festival Awards. Nature and Wildlife Documentary: Silver Medal Into the Sea of Okhotsk, off the northern Japan’s island of Hokkaido, protrudes the Shiretoko Peninsula. The severe nature of the peninsula deters human intrusion and development. With no roads reaching the edge of the peninsula, it seems more...
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