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    Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
    2021 25 minutes

    [Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...
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    The Detective's Bento
    2022 12 mins

    Gendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento...
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    The 40th Otsuna Festival -Invigorating a Community-
    2018 30 mins

    [Festivals of Japan Season 2] Half-naked men pull on a giant white rope. Eighty meters long and about a ton in weight, the rope is the central focus of the Tosa City Otsuna Festival. Originally an Edo Period tradition, the festival was brought back by people hoping to energize a community...
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    The Reason I Work Here- Shinagawa, Tokyo
    2018 30 mins

    [Beauty of Japan Season 2] Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman...
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