FOOD
Anago, Saltwater Eel
Tsushima Island, Nagasaki Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
The Namahage Sedo Festival -Oga Peninsula-
2017 30 mins[Festivals of Japan Season 1] The Namahage of Akita is an Intangible Folk Cultural Property of Japan that is both extremely popular and well-recognized. One of the three largest festivals in Japan, the "Namahage Sedo Festival" is a combination of this "Namahage" and local shrine festivities. This episode describes the...more details -
Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
2018 Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...more details -
I'm Taking a Little Trip to North Korea
2023 2023 World Media Festivals Gold 2023 New York International Film Festival Silver 2023 US International Awards Silver The Repatriation Project saw nearly 93,000 people migrate from Japan to North Korea between 1959 and 1984. While the project was mainly aimed at native-born Koreans looking to return to their homeland, approximately...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details