FOOD
Anago, Saltwater Eel
Tsushima Island, Nagasaki Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Oni-kenbai: Prayer in Motion
2012 30 minsThe Oni-kenbai demon sword dance has been passed down from fathers to sons to grandchildren, with no additions or amendments for generations. Not simply a dance to pray for happiness, it's to ensure the spirits of ancestors of both dancers and viewers are kept alive, while driving away evil. This...more details -
Laugh It Away and Say Goodbye
2010 Winner of Best News Documentary at Monte-Carlo TV Festival 2011 Grand Prize at The Age of Regionalism Video Festival 2011 Grand Prize at “Era of Local” TV Festival 2010 Small and medium-sized businesses are the back bones of Japan that support the economy from the bottom-up. However, as work decreased...more details -
Hometown's Original Scenery -World of Doll Art-
2015 30 mins[Craft Masters of Japan] Mayumi Takahashi is a doll artist who started making dolls over 30 years ago. Her workshop is located in Iiyama City, Nagano Prefecture, which is known for its charming Japanese countryside. Inspired by the rural and rustic scenery around her, Takahashi's creations often allow people to...more details -
Traditional Lacquerware - That Which Shines Beyond the Black (Akita Prefecture)
2021 25 minutes[Colors in Japan] “Kawatsuralacquerware” is a traditional Japanese craft with a history dating back about 800 years. Against the background of that long tradition, four lacquer artisans are now trying to create new types of lacquerware with features based on their original ideas. Please click here to preview the program!...more details