Added to inquiry!
FOOD

Anago, Saltwater Eel
Tsushima Island, Nagasaki Pref.

FOOD 2016 25 minutes Episode(s): 1 english Japanese
[Food of Japan Season 2]

Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!

  •  

    Charmed by the Kindness of the Community - Izumo, Shimane Prefecture
    2019 30 mins

    [Beauty of Japan Season 2] Michelle married a Japanese man and moved to a beautiful nature-filled mountain village in Izumo, Shimane Prefecture. She believes that the true “beauty of Japan” lies in the kindness displayed by the people of her local community. We follow Michelle’s life within the village as...
    more details
  •  

    Toyohama Sea Bream Festival -Japan's Bizarre Festival-
    2017 30 mins

    [Festivals of Japan Season 1] With energetic chants, a giant sea bream is towed by the excited townspeople of Toyohama, Aichi Prefecture. Originally a festival held to bless maritime safety and an abundant catch, it provides a unique spectacle for onlookers to enjoy. Five in total, the gigantic seabreams are...
    more details
  •  

    Laugh It Away and Say Goodbye
    2010

    Winner of Best News Documentary at Monte-Carlo TV Festival 2011 Grand Prize at The Age of Regionalism Video Festival 2011 Grand Prize at “Era of Local” TV Festival 2010 Small and medium-sized businesses are the back bones of Japan that support the economy from the bottom-up. However, as work decreased...
    more details
  •  

    Festivals of Japan Series- Season 1
    2017 30 mins

    This is the first season of the Festivals of Japan Series, which introduces various festivals around Japan. In this 12 episode season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From giant sea bream floats, children`s kabuki, portable...
    more details