Added to inquiry!
FOOD

Anago, Saltwater Eel
Tsushima Island, Nagasaki Pref.

FOOD 2016 25 minutes Episode(s): 1 english Japanese
[Food of Japan Season 2]

Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!

  •  

    The Swordsmith -Kunimasa Matsuba to the new frontier-
    2015 30 mins

    [Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...
    more details
  •  

    Narumi Shibori of Arimatsu-The Town Where Ai Sways in the Breeze (Aichi Prefecture)
    2021 25 minutes

    [Colors in Japan] The town of Arimatsuis renowned for its tie-dyed "noren" store curtains, crafted using traditional shibori techniques. We explore the passion and dedication of local artisans who continue to practice and innovate in the field of shibori. Click here to preview this episode! Part of the "Colors in...
    more details
  •  

    Father and Son -Buddhist Statue Carving-
    2015 30 mins

    [Craft Masters of Japan] The Buddhist statue carvings of Nagakute, Aichi Prefecture, are elaborately decorative and have been passed down for many generations. The Eba Buddha Wooden Sculpture Studio practices this crafting tradition and is owned by a father and son sculpting duo. Under the same roof, father Rinzou Eba,...
    more details
  •  

    Sendai Tansu (Sendai furniture) -Harmony of three skills-
    2015 30 mins

    [Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...
    more details