FOOD
Anago, Saltwater Eel
Tsushima Island, Nagasaki Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Tsushima, Kyushu is a small island located between Japan and South Korea. This small island is famous for Japan's highest production of Anago saltwater eels. Local restaurants serve them as tempura, shabushabu or even as sashimi. The camera shows how the saltwater eels are captured, prepared and then served at restaurants.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Yoshida Fire Festival -Japan's 3 Major Unusual Festivals-
2018 30 mins[Festivals of Japan Season 2] Bright flames rise from giant torches, staining the city and skies with their bright red color... The Yoshida Fire Festival is an Important Intangible Folk Cultural Property of Japan that signals the end of summer at Mount Fuji (a World Cultural Heritage.) This episode focuses...more details -
Traditional Festivals of Japan
2009 55 minsShrines and temples like Ise Jingu Shrine with a history of 2000 years are carefully preserved all over Japan. Traditional cultural festivals are held all over the country that take place in these very special shrines and temples. Five of these famous festivals have been captured on camera and each...more details -
Oshima and Jacques the Baker- Niihama, Ehime Prefecture
30 mins[Beauty of Japan Season 2] Oshima is a small island on the Seto Inland Sea with a population of just 250 people. Swiss native, Jacques moved to the peaceful island with his wife Etsuko. He runs a small bakery and a farm on this remote island, enjoying a peaceful and...more details -
Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
2014 30mins[Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....more details