Added to inquiry!
FOOD

Barazushi
Okayama city, Okayama Pref.

FOOD 2015 30 minutes Episode(s): 1 english Japanese
[Food of Japan Season 1]

Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.

Click here to preview this episode!

Part of the "Food of Japan Series"!

  •  

    Craft Masters of Japan Series
    2015 30 mins

    This 12 episode series is a part of the "Of Japan Series" which introduces various cultural aspects from different prefectures in Japan. The "Craft Masters of Japan Series" focuses on artisans that live in Japan, their individual crafts, and also their hopes and dreams for the future. From heartwarming dolls,...
    more details
  •  

    Charmed by the Kindness of the Community - Izumo, Shimane Prefecture
    2019 30 mins

    [Beauty of Japan Season 2] Michelle married a Japanese man and moved to a beautiful nature-filled mountain village in Izumo, Shimane Prefecture. She believes that the true “beauty of Japan” lies in the kindness displayed by the people of her local community. We follow Michelle’s life within the village as...
    more details
  •  

    The Detective's Bento
    2022 12 mins

    Gendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento...
    more details
  •  

    A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
    2021 25 minutes

    [Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...
    more details