FOOD

Barazushi
Okayama city, Okayama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese


[Food of Japan Season 1]
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
New Life Blossoms in an Old Village: Seven Years of Struggle and Hope
2013 The aging of Japan's population is steadily hollowing out the country's agriculture. Realizing the gravity of the situation, a struggling farming community in Ishikawa Prefecture called Sugaike began trying to attract young residents. Hiroyuki Yago is one of the people who came. He moved from Osaka to Sugaike in order...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details -
Ornamental Silk Apron for Sumo Wrestlers -Oozumo Kensho-Mawashi-
2015 30 mins[Craft Masters of Japan] Hirokuni Ohno is one of the very few Hakata textile weavers left in the world and has a workshop in Kokura Town in Kitakyushu City. He creates ornamental silk aprons for Sumo wrestlers to wear in the ring. The apron is approximately 70 centimeters wide and...more details -
Ogaki Festival seen through the viewfinder of Irene- Ogaki, Gifu Prefecture
30 mins[Beauty of Japan Season 2] The Ogaki Festival is held in the samurai town of Ogaki and has a long history that dates back to the Edo period. Thirteen floats are paraded across town during the festival and are considered moving pieces of art. Decorated with minuscule carvings, gorgeous embroidered...more details