FOOD
Barazushi
Okayama city, Okayama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Jizo-bon Festival -Choraku Temple of the Valley-
2018 30 mins[Festivals of Japan Season 2] Jizo-bon is a festival that celebrates the Jizo Bosatsu, or "Kshitigarbha," and takes place in the Kinki Region of Japan. The Jizo-bon culture of Choraku Temple in Kakogawa City, Hyogo Prefecture, has been passed down from the Edo Period. In the evening, men carrying large...more details -
The Detective's Bento
2022 12 minsGendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento...more details -
Traditional Paper "Senkashi" -The 400-year-old custom-
2015 30 mins[Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...more details -
Toyohama Sea Bream Festival -Japan's Bizarre Festival-
2017 30 mins[Festivals of Japan Season 1] With energetic chants, a giant sea bream is towed by the excited townspeople of Toyohama, Aichi Prefecture. Originally a festival held to bless maritime safety and an abundant catch, it provides a unique spectacle for onlookers to enjoy. Five in total, the gigantic seabreams are...more details