FOOD
Barazushi
Okayama city, Okayama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Spellbinding Yotaka Festival- Tonami City, Toyama Prefecture
30 mins[Beauty of Japan Season 2] Tonami City's Yotaka Festival is said to bring good harvests. Its show-stopping parade consists of 6-meter-tall red decorative paper lanterns, and its highlight is the great paper lantern fight. Fighting bravely but gracefully, it showcases the very moment in which the lanterns look the most...more details -
Festivals of Japan Series- Season 1
2017 30 minsThis is the first season of the Festivals of Japan Series, which introduces various festivals around Japan. In this 12 episode season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From giant sea bream floats, children`s kabuki, portable...more details -
Shikekinu -Silk weaving from two types of silkworms-
2015 30 mins[Craft Masters of Japan] In the city of Nanto, Toyama Prefecture, textile production has been an essential part of its history since the Sengoku Period, around the 16th century. Within this city, there is a factory called Matsui Weaving Industry, which specializes in the production of Shikekinu Silk. Shikekinu Silk...more details -
Ornamental Silk Apron for Sumo Wrestlers -Oozumo Kensho-Mawashi-
2015 30 mins[Craft Masters of Japan] Hirokuni Ohno is one of the very few Hakata textile weavers left in the world and has a workshop in Kokura Town in Kitakyushu City. He creates ornamental silk aprons for Sumo wrestlers to wear in the ring. The apron is approximately 70 centimeters wide and...more details