FOOD
Barazushi
Okayama city, Okayama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Barazushi is a type of sushi with vegetables and fish beautifully scattered over sushi rice. Bara means 'scattered'. Okayama Barazushi is a colorful local dish famous for its variety of local products from the sea (The Seto Inland Sea) and mountains. This documentary describes Okayama's climate and historical background along with the recipe for Barazushi using plenty of local fish and vegetables.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
The Eyes that Survey an Ever-Changing City- Shibuya, Tokyo
2019 30 mins[Beauty of Japan Season 2] When asked where they would like to visit in Japan, the most popular answer that foreign tourists give is “Shibuya.” Yet with major developments planned, the site is about to change drastically. We shift our view to observe “Shibuya” from the perspective of foreigners and...more details -
Paint It Black! A Calligrapher's Challenge (Yamaguchi Prefecture)
2021 25 minutes[Colors in Japan] Gasho Nishioka, a renowned “sho” (calligrapher) from KudamatsuCity, Yamaguchi Prefecture, is pushing the boundaries of traditional Japanese calligraphy. Known for using only black “sumi” ink, Nishioka seeks to innovate while preserving the timeless beauty of this ancient art form. Click here to preview the episode! Part of...more details -
Arita Ware Reborn -Beyond the Tradition of 400 years -
2018 25 minutesThe first porcelain in Japan was made in Arita-cho 400 years ago. The porcelain was named "Aritayaki". In the late 17th century Arita ware was exported to Europe, and its technicality and beauty were appreciated. The process goes through different phases such as molding the clay and coloring it. the...more details -
'Beauty of Japan' series
2014 30 minsList of programs in the 'Beauty of Japan' series: The Castle town where Kingyo Goldfish swim (Yamatokoriyama city, Nara Pref.) Art and excellence of Craftsmanships (Katsushika, Tokyo) Okada village's proud pure Cotton (Chita city, Aichi Pref.) The Secrets of the Village with Japan's longest living population (Takayama city, Nagano Pref.)...more details