FOOD
Decorated Festivity Dish: Kamaboko surimi
Toyama city, Toyama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Tracking the Snipe God -Two Stories of the Latham's Snipe-
2017 55 mins“Ojishigi” (the Latham Snipe) is a small bird that travels between Hokkaido and Australia. Through many years of study, it was discovered that they mate in Hokkaido during summer in the northern hemisphere and travel all the way to Australia to spend the summer in the southern hemisphere. But their...more details -
The Detective's Bento
2022 12 minsGendoji Daigo is a private detective with two passions: mysteries and food. Due to a personal quirk, he never eats food made by others, instead bringing his own elaborate bento to every case- each inspired by dishes from classic mystery novels and famous detectives like Sherlock Holmes. Nicknamed “The Bento...more details -
Manga Food Restaurant
2018 55 minThis series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...more details -
Tsunami Disaster: Heartache and Hope Through the Viewfinder – 49 Days of Life and Death –
2011 2012 New York Festivals United Nations DPI Bronze Award. On March 11th, 2011, the Great Eastern Japan Earthquake of magnitude 9.0 leveled northeastern Japan. Kesennuma City of Miyagi Prefecture was torn apart. The subsequent tsunami and fires that broke out from fuel leakage led to 1,500 people dead or missing from...more details