FOOD
Decorated Festivity Dish: Kamaboko surimi
Toyama city, Toyama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Yakuza and Constitution
2016 96 minsSince the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza members has reduced to less than 60,000. In the past 3 years, about 20,000 members have left Yakuza organizations. However, the numbers alone does not explain the reality. What are they thinking? How are they...more details -
Partnership of "Seven Craft Masters" -Hikone Buddhist Altar-
2015 30 mins[Craft Masters of Japan] Hikone Butsudan, or Buddhist altar, is traditional craftwork from the castle town of Hikone City, Shiga Prefecture. Its origins can be dated back to the Edo Period. There are seven steps in the creation process of the altars, which are conducted by the ‘Seven Masters’. Each...more details -
Nagasaki Kunchi -A Ride on the Nanbansen-
2018 30 mins[Festivals of Japan Season 2] The "Nagasaki Kunchi" is a festival that holds a 380-year history. Dragons coil and children dance to the many performances, giving life and color to the festival stage. One such performance is the dynamic and flamboyant "Dozamachi Nanbansen". It is a reenactment of the heyday...more details -
The Castle town where Kingyo Goldfish swim Yamato koriyama city, Nara Pref.
2014 30mins[Beauty of Japan Season 1] Kingyosukui, “goldfish scooping”, is one of the typical games often seen in summer festivals across Japan. The history of goldfish production in Yamato Koriyama city dates back to the mid-Edo period when the Yamato koriyama clansmen resided in their castle town. It is one of...more details