FOOD
Decorated Festivity Dish: Kamaboko surimi
Toyama city, Toyama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Finding Dad
Award of Excellence at the Media Arts Festival. Jiro, a chef, is engaged to Satoko, a kindergarten teacher. Jiro has not seen his father for 11 years, since his parents got a divorce. Jiro decides to send a wedding invitation to his father, but when his mother finds out, she...more details -
Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
2018 Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...more details -
Hikiyama Children's Kabuki -Cultured Entertainment for Common Folk-
2017 30 mins[Festivals of Japan Season 1] The Hikiyama Children's Kabuki in Komatsu City, Ishikawa Prefecture, has a history of over 250 years. However, with the recent decline in birthrates and an increasing aging population, its survival has been put under threat. Amidst this problem, the children of Komatsu City try their...more details -
Four Blossoms
2004 Award of Excellence at the Media Arts Festival. Mizuki’s mother is a widow and raises her three daughters by herself on a flower farm. Following a quarrel with her mother, Mizuki leaves her family and hometown behind. Now working for an employment agency in Tokyo, she is discouraged by her...more details