FOOD
Decorated Festivity Dish: Kamaboko surimi
Toyama city, Toyama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Narumi Shibori of Arimatsu-The Town Where Ai Sways in the Breeze (Aichi Prefecture)
2021 25 minutes[Colors in Japan] The town of Arimatsuis renowned for its tie-dyed "noren" store curtains, crafted using traditional shibori techniques. We explore the passion and dedication of local artisans who continue to practice and innovate in the field of shibori. Click here to preview this episode! Part of the "Colors in...more details -
The Swordsmith -Kunimasa Matsuba to the new frontier-
2015 30 mins[Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...more details -
Superfood: Black Rice of Kawachino(Saga Prefecture)
2021 25 minutes[Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!more details -
Toriou Festival -Fierce and Fiery Festival Fight-
2018 30 mins[Festivals of Japan Season 2] The "Toriou Festival" of Imari City, Saga Prefecture dates back to the mid-to-late 14th century. It is said to have originated from the defeat of warrior Kikuchi Takeshige against Ashikaga. Fleeing to the Ozato Region, Takeshige trained to withstand fire, originating this fiery and dangerous...more details