FOOD
Decorated Festivity Dish: Kamaboko surimi
Toyama city, Toyama Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Tai (Sea Bream) is a symbol of happy occasions in Japan. Kamaboko is a type of surimi; a processed seafood product made from white fish purée, formed into shapes, steamed until fully cooked, and served hot or cold. Tai-shaped Kamaboko is a must-have on festive occasions in Toyama. In this documentary, the camera focuses on the passions of artisans who make the biggest decorated Kamaboko in Japan and their regional food culture.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Manga Food Restaurant
2018 55 minThis series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...more details -
Colors in Japan
2021 25 minJapan's landscape overflows with various colors from its four seasons. This array of rich "coloring" is presented in vivid 4K through the stories of traditional arts and crafts that symbolize the regions across the country from which they were born. Episode List (click title to preview): 1. Paint It Black!...more details -
Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
2014 30mins[Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....more details -
The Eyes that Survey an Ever-Changing City- Shibuya, Tokyo
2019 30 mins[Beauty of Japan Season 2] When asked where they would like to visit in Japan, the most popular answer that foreign tourists give is “Shibuya.” Yet with major developments planned, the site is about to change drastically. We shift our view to observe “Shibuya” from the perspective of foreigners and...more details