FOOD
Fugu (Pufferfish)
Niihama city, Ehime Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Ehime's Niihama city is blessed with the beautiful Seto Inland Sea and a variety of delicious seafood. Local people enjoy 'Fuguzaku', a dish made from Fugu (pufferfish) which is only caught during the winter months. 'Fuguzaku' is roughly sliced pufferfish's skin and meat mixed with citrus vinegar sauce. The city is secretly known for its large consumption of pufferfish: 10 tons yearly.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Ehime's Niihama city is blessed with the beautiful Seto Inland Sea and a variety of delicious seafood. Local people enjoy 'Fuguzaku', a dish made from Fugu (pufferfish) which is only caught during the winter months. 'Fuguzaku' is roughly sliced pufferfish's skin and meat mixed with citrus vinegar sauce. The city is secretly known for its large consumption of pufferfish: 10 tons yearly.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Omanto Festival -Land on This Horse-
2018 30 mins[Festivals of Japan Season 2] The Omanto Festival of Aichi Prefecture is a much-loved festival passed down since the Edo period. The highlight of this festival is held at a circular run where young men display their courage by jumping onto horses traveling at 40 km/hour. The locals of this...more details -
The City where German Pottery Lives- Miyazaki Prefecture
30 mins[Beauty of Japan Season 2] The pottery workshop "Bjorn" in Aoshima Island, Miyazaki City (Miyazaki Prefecture), is where the German potter, Bjorn, works every day on his creations. He first came to Japan when he was 19 years old, just to travel around the country. 30 years have passed since...more details -
Traditional Paper "Senkashi" -The 400-year-old custom-
2015 30 mins[Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...more details -
Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
2018 Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...more details