FOOD
Fugu (Pufferfish)
Niihama city, Ehime Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Ehime's Niihama city is blessed with the beautiful Seto Inland Sea and a variety of delicious seafood. Local people enjoy 'Fuguzaku', a dish made from Fugu (pufferfish) which is only caught during the winter months. 'Fuguzaku' is roughly sliced pufferfish's skin and meat mixed with citrus vinegar sauce. The city is secretly known for its large consumption of pufferfish: 10 tons yearly.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Ehime's Niihama city is blessed with the beautiful Seto Inland Sea and a variety of delicious seafood. Local people enjoy 'Fuguzaku', a dish made from Fugu (pufferfish) which is only caught during the winter months. 'Fuguzaku' is roughly sliced pufferfish's skin and meat mixed with citrus vinegar sauce. The city is secretly known for its large consumption of pufferfish: 10 tons yearly.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
The Eyes that Survey an Ever-Changing City- Shibuya, Tokyo
2019 30 mins[Beauty of Japan Season 2] When asked where they would like to visit in Japan, the most popular answer that foreign tourists give is “Shibuya.” Yet with major developments planned, the site is about to change drastically. We shift our view to observe “Shibuya” from the perspective of foreigners and...more details -
Costume Play Family Photograph
2009 Grand Prize at NAB Awards 2009 / Local TV Festival 2009. The rapid economic growth in Japan during the last century has taken its toll on the health of family life. This documentary focuses on the "modern family image" in Japanese society, where family ties are becoming thin. Masashi Asada...more details -
Rikuzentakata City: 10 Years in the Rebuilding of a Town from Zero
2021 49 minsThe city of Rikuzentakata in Iwate Prefecture had a two-kilometer stretch of shoreline covered with 70,000 pine trees that was ranked among the top 100 landscapes of Japan. On March 11, 2011, the city and shoreline were obliterated by the infamous tsunami which struck that day. This documentary follows the...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details