FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
Tasty beef fillet, rich foie gras and caviar; these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. To achieve these kinds of high-quality services, it requires tricks and creativeness. This documentary presents the hospitality from Japan traveling around the world.
Customers who watch this video also watch
-
Ossu! Fundoshi Boys
2013 30 minsAt Saint Elmo’s High, there were once legendary performances given at the annual school festival, where participants danced while wearing white loincloths known as ‘fundoshi.’ But as time passes, the memory of those performances is fading. An impressionable freshman believes it’s his duty to revive the tradition, and so forms...more details -
Exploring Good Sake
2018 3 minutes“There is good sake in Miyagi.” In this program, we journey to different wineries and breweries to introduce everything about the sake made in Miyagi. The program covers the popular brands, seasonal tastes, as well as how best to drink sake. Additionally, we introduce the best appetizers recommended by the...more details -
Hey TAXI! Teach Me about Cuisine!
30 minutesGo around Kyushu and find a powerful helper to introduce you to delicious meals around town. Taxi drivers usually know a lot about local entertainment and are willing to share inside knowledge with you. This is a non-rehearsed program where we walk around asking Taxi drivers to recommend different delicious...more details -
Yoga in Nature ~The Ultimate Healing Experience~ - Hachinohe, Aomori Prefecture
2018 30 minsBarry Grossman, originally from the United States, has lived in Japan for 27 years. He is a professor at the University of Hachinohe, and is also a yoga instructor. What is the ultimate relaxation experience that Barry talks about? Through following him on his yoga expeditions, we uncover the natural...more details