FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Click here to preview this episode!
Part of the "Food of Japan Series"!
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