FOOD
Miso Ramen (Soup Noodle)
Sapporo city, Hokkaido
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Ramen noodles have become a trend all around the world, and nearly every Japanese region has its own variation. The speciality of Sapporo city is 'Miso Ramen,' which was created there after the second world war and has a miso paste based soup. Now a number of restaurants contribute to the city's tourism. Typical miso ramen is rich in umami (the famous Japanese 6th flavor) and has a soup with a deep taste and yellow frizzy noodles. The camera follows the people who maintain the flavor and the process in its birthplace of Sapporo.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Ramen noodles have become a trend all around the world, and nearly every Japanese region has its own variation. The speciality of Sapporo city is 'Miso Ramen,' which was created there after the second world war and has a miso paste based soup. Now a number of restaurants contribute to the city's tourism. Typical miso ramen is rich in umami (the famous Japanese 6th flavor) and has a soup with a deep taste and yellow frizzy noodles. The camera follows the people who maintain the flavor and the process in its birthplace of Sapporo.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
A young girl Wisteria dance- Arakawa ward, Tokyo
2018 30 mins[Beauty of Japan Season 2] "Wisteria Maiden" is one of the most popular dance pieces in traditional Japanese dance (nihon buyo). Performing on the stage is 8 year-old Nona, who has a French father and a Japanese mother. She takes lessons at the Fujikawa style dance school headquarters in Minami...more details -
Shiretoko Peninsula
2002 2002 New York Festival Awards. Nature and Wildlife Documentary: Silver Medal Into the Sea of Okhotsk, off the northern Japan’s island of Hokkaido, protrudes the Shiretoko Peninsula. The severe nature of the peninsula deters human intrusion and development. With no roads reaching the edge of the peninsula, it seems more...more details -
Traditional Lacquerware - That Which Shines Beyond the Black (Akita Prefecture)
2021 25 minutes[Colors in Japan] “Kawatsuralacquerware” is a traditional Japanese craft with a history dating back about 800 years. Against the background of that long tradition, four lacquer artisans are now trying to create new types of lacquerware with features based on their original ideas. Please click here to preview the program!...more details -
Toyohama Sea Bream Festival -Japan's Bizarre Festival-
2017 30 mins[Festivals of Japan Season 1] With energetic chants, a giant sea bream is towed by the excited townspeople of Toyohama, Aichi Prefecture. Originally a festival held to bless maritime safety and an abundant catch, it provides a unique spectacle for onlookers to enjoy. Five in total, the gigantic seabreams are...more details