FOOD
Miso Ramen (Soup Noodle)
Sapporo city, Hokkaido
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Ramen noodles have become a trend all around the world, and nearly every Japanese region has its own variation. The speciality of Sapporo city is 'Miso Ramen,' which was created there after the second world war and has a miso paste based soup. Now a number of restaurants contribute to the city's tourism. Typical miso ramen is rich in umami (the famous Japanese 6th flavor) and has a soup with a deep taste and yellow frizzy noodles. The camera follows the people who maintain the flavor and the process in its birthplace of Sapporo.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Ramen noodles have become a trend all around the world, and nearly every Japanese region has its own variation. The speciality of Sapporo city is 'Miso Ramen,' which was created there after the second world war and has a miso paste based soup. Now a number of restaurants contribute to the city's tourism. Typical miso ramen is rich in umami (the famous Japanese 6th flavor) and has a soup with a deep taste and yellow frizzy noodles. The camera follows the people who maintain the flavor and the process in its birthplace of Sapporo.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Spellbinding Yotaka Festival- Tonami City, Toyama Prefecture
30 mins[Beauty of Japan Season 2] Tonami City's Yotaka Festival is said to bring good harvests. Its show-stopping parade consists of 6-meter-tall red decorative paper lanterns, and its highlight is the great paper lantern fight. Fighting bravely but gracefully, it showcases the very moment in which the lanterns look the most...more details -
Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
2014 30mins“Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters. It also talks about the...more details -
Sendai Tansu (Sendai furniture) -Harmony of three skills-
2015 30 mins[Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...more details -
Yakuza and Constitution
2016 96 minsSince the enactment of the Anti-Boryokudan Act and Yakuza exclusion ordinances, the number of Yakuza members has reduced to less than 60,000. In the past 3 years, about 20,000 members have left Yakuza organizations. However, the numbers alone does not explain the reality. What are they thinking? How are they...more details