FOOD
Miso Ramen (Soup Noodle)
Sapporo city, Hokkaido
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
Ramen noodles have become a trend all around the world, and nearly every Japanese region has its own variation. The speciality of Sapporo city is 'Miso Ramen,' which was created there after the second world war and has a miso paste based soup. Now a number of restaurants contribute to the city's tourism. Typical miso ramen is rich in umami (the famous Japanese 6th flavor) and has a soup with a deep taste and yellow frizzy noodles. The camera follows the people who maintain the flavor and the process in its birthplace of Sapporo.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Ramen noodles have become a trend all around the world, and nearly every Japanese region has its own variation. The speciality of Sapporo city is 'Miso Ramen,' which was created there after the second world war and has a miso paste based soup. Now a number of restaurants contribute to the city's tourism. Typical miso ramen is rich in umami (the famous Japanese 6th flavor) and has a soup with a deep taste and yellow frizzy noodles. The camera follows the people who maintain the flavor and the process in its birthplace of Sapporo.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Nada Fighting Festival
2018 30 mins[Festivals of Japan Season 2] A grand scene ensues as mikoshi portable shrines batter each other in a display of strength and pride. The Nada Fighting Festival is held annually in Himeji City, Hyogo Prefecture, and is the largest festival among numerous "fight festivals" in Japan. Every year on October...more details -
Living together with the God of Wetland: the Red-crowned Crane Kushiro city, Hokkaido Pref.
2014 30mins[Beauty of Japan Season 1] ‘Tanchozuru’, or red-crowned cranes, are designated as a special national monument which are seen in Kushiro wetland. In the Ainu language, they refer to this elegant and graceful bird as the 'sarurun kamuy' (god of wetland). The camera follows those working to preserve the environment,...more details -
Traditional Lacquerware - That Which Shines Beyond the Black (Akita Prefecture)
2021 25 minutes[Colors in Japan] “Kawatsuralacquerware” is a traditional Japanese craft with a history dating back about 800 years. Against the background of that long tradition, four lacquer artisans are now trying to create new types of lacquerware with features based on their original ideas. Please click here to preview the program!...more details -
Chimugurisa ~Nanohana's Okinawa Diary ~
2018 Grand Prize at The Age of Regionalism Video Festival 2018 News program award winner at The Japan Commercial Broadcasters Association 2018 Nanohana Sakamoto, a 15-year-old girl born and raised in northern Japan, came to the island of Okinawa to attend a free school, Sangosya Score. Through her interactions with elderly...more details