Added to inquiry!
FOOD

Wagashi Sweets from Samurai Town
Kanazawa city, Ishikawa Pref.

FOOD 2015 30 minutes Episode(s): 1 english Japanese
[Food of Japan Season 1]

The historical samurai town of Kanazawa is famous for wagashi (Japanese traditional sweets). The city is said to have the largest consumption of fresh wagashi.  The different wagashi are traditionally made according to the four distinct seasons, adding elegance to people's daily lives. This documentary takes you on a journey to the world of sophisticated sweets, and important food culture from this samurai town.

Click here to preview this episode!

Part of the "Food of Japan Series"!

  •  

    Handa Floats Festival -The Pride of the People-
    2017 30 mins

    [Festivals of Japan Season 1] In the spring festival of Handa City,  Aichi Prefecture, a total of 31 floats are pulled through 10 districts. Once every five years, the Handa Floats Festival sees the gathering of all 31 floats in one place, vastly entertaining its large crowd of onlookers. Following...
    more details
  •  

    Nabeshima Ware, Favored Feudal Lords (Saga Prefecture)
    2021 25 minutes

    [Colors in Japan]   During Japan's Edo period, the NabeshimaClan produced pottery known as "Nabeshimaware." Renowned for their intricate designs and vibrant colors, today, artisans in Okawauchiyama continue to uphold this centuries-old tradition, crafting exquisite pieces. Click here to preview this episode! Part of the "Colors in Japan" series!
    more details
  •  

    Tracking the Snipe God -Two Stories of the Latham's Snipe-
    2017 55 mins

    “Ojishigi” (the Latham Snipe) is a small bird that travels between Hokkaido and Australia. Through many years of study, it was discovered that they mate in Hokkaido during summer in the northern hemisphere and travel all the way to Australia to spend the summer in the southern hemisphere. But their...
    more details
  •  

    Manga Food Restaurant
    2018 55 min

    This series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...
    more details