FOOD
Wagashi Sweets from Samurai Town
Kanazawa city, Ishikawa Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 1]
The historical samurai town of Kanazawa is famous for wagashi (Japanese traditional sweets). The city is said to have the largest consumption of fresh wagashi. The different wagashi are traditionally made according to the four distinct seasons, adding elegance to people's daily lives. This documentary takes you on a journey to the world of sophisticated sweets, and important food culture from this samurai town.
Click here to preview this episode!
Part of the "Food of Japan Series"!
The historical samurai town of Kanazawa is famous for wagashi (Japanese traditional sweets). The city is said to have the largest consumption of fresh wagashi. The different wagashi are traditionally made according to the four distinct seasons, adding elegance to people's daily lives. This documentary takes you on a journey to the world of sophisticated sweets, and important food culture from this samurai town.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
The Iki Sea that Enchanted a Hawaiian Man- Iki, Nagasaki Prefecture
2018 30 mins[Beauty of Japan Season 2] There are more than 30 beaches on the Iki Islands in Nagasaki Prefecture. Matthew, who was born in the United States, claims that its beaches are just as beautiful as those in Hawaii. His job is to assist foreign artists and visitors on the island,...more details -
Nippon-ga -Taro Yamamoto x Akita Maiko-
2015 30 mins[Craft Masters of Japan] Taro Yamamoto is a professor at the Akita University of Art, but also a young painter who uses traditional Japanese techniques to create paintings with a ‘modern’ and humorous twist to them. This new art style is called ‘Nippon-ga’, and has currently been attracting a lot...more details -
The Swordsmith -Kunimasa Matsuba to the new frontier-
2015 30 mins[Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details